We've eaten at Angie's quite a few times and always had good experiences. The owner is always friendly and checks on how the food was, which is nice.
Parking is usually a bit of a challenge, as the restaurant is kind of tucked back into a small strip mall, but we've never had to park a long way away.
The restaurant is consistently tidy and clean. We've had mixed experiences (mediocre to very good) with the wait staff, but never bad.
The important part: the food is always very consistently good. This is a favorite restaurant of ours and if it means anything to you: the friends that we go to this restaurant most often with are a Guatemalan and Honduran couple and this is their favorite place to eat...for me, when a Honduran restaurant can stand up well to the critiques of the natives, I know it's good! I can't recommend Angie's highly enough! (The Pollo con Tajadas dish is my favorite)
![5]( "Recensione")
Delicious delicious delicious food!! This gem of a restaurant was recommended by a Honduran friend and so my other Honduran friend and I decided to check it out. The restaurant got 3 stars as default because her face lit up when we went in and the server greeted her in Spanish, and when she looked at the menu. This is NOT an upscale restaurant. But, to the Indian in me, it reminded me of home, just with Spanish-speaking people.
The menu is legit. My friend pretty much picked out 10 different things that we had to try because this is what she eats back home! But we narrowed it down to 3.
To start with, the horchata was delicious! I've had some great horchatas in California and this was definitely at par. For food, we got the pollo con tajadas, pupusas and the pastelitos. And it was all REALLY GOOD. Trying to be unbiased here, so I can't choose but the pastelitos were my favorite because they reminded me of good samosas.
The pollo con tajadas is a plate of chicken marinated in a delicious flavorful sauce (think along the lines of the Indian chicken curry) on a bed of fried plantains, salad and pickled onions. The whole thing was very well-made. The chicken was perfectly cooked and just spicy enough to be enjoyed with the plantains. The plantains were, surprisingly (because I don't like plantains), very good too! But I definitely preferred them soggy with the beautiful curry from the chicken.
The pastelitos are basically empanadas or karanjis (for the Maharashtrian indians reading this) but stuffed with a savory filling. We had the option of chicken or beef with potatoes. We got beef with potatoes. The sauce that came with it to dip them, the powdered cheese and the salad altogether made an excellent bite. Even the next day, it tasted delicious! They gave a mint/coriander based chutney with the chicken but it tasted better with the pastelitos and the pupusas.
The pupusas were much bigger than what my friend is used to. They are basically stuffed parathas. We got the ones with cheese. The melted cheese in the pupusas with the chutney, salad, onions and the dip was another smashing hit.
All in all, this was a great meal! Their portions are huge. We took half of it home. But honestly, this place reminded my friend and me of our respective homes and that is a feeling you cannot forget. We will be back!
P.S. their refried beans are amazing and they have the actual hot sauce used in Honduras!
Delicious food. My wife and I ate here and we ordered the Anafre, which was a delicious chip dip. The horchata was really good. The mexican asada and al pastor tacos were good. We ordered a sampler platter which was enough for 3-4 people with 4 different meats, we had plenty of leftovers. The pupusa was quite good and the tomato sauce was a good compliment. Great place to eat latin american foods.
Update after 3 more visits:
Ordered carnes asada with sausage. The sausage was spicy and delicious. The carne asada was soft, tender, and awesome. Grabbed a banana smoothie, and they uses real bananas which made the taste phenomenal. I ordered the grilled chicken and it was very tasty. Al pastor tacos are still on point. The tostada was cruncy, but I wish there was pico de gallo for every bite.
**2022-October-09**
The food is as delicious as ever, no drop in quality at all. Wait staff are very friendly and extremely happy!
One of the best pupusas I've had in a long time! Everything we ordered was delicious and soo buttery! Even their wings are amazingggg.
One of Colorado Springs hidden gems. The most authentic Central American food you could get and at great prices! We live in northern COS, but we’ll be making the constant drive just for Angie’s.
The food was delicious, the service was good and the staff was great... looking forward to trying more food..... best part the passion fruit water
When we walked in it was a little awkward we didn’t know if we should order at the window or take a seat since there weren’t any signs. Other than that pollo con tajadas were outstanding!! We also tried the pupusas de chicharrón which were also delicious! Will definitely return🇭🇳
Been wanting to try this place for a while now , I finally got to try it today. It was so delicious . The owner wilmer had me try an Honduran tamale , it was so good I had to go back in and order more to go . Great service 👏
Sorry for the half eaten photos.... I guess the pictures speak for themselves! Angie's was a total shot in the dark. I am so glad I took the chance. Having lived in Southern California for the last in 12 years I am incredibly picky when it comes to Latin and/or Mexican food. Angie's is the real deal! In fact, it's better than some of the best places in Southern CA.
Outstanding Latin food priced incredibly reasonably, staff is outstanding and mgmt knows what they are doing. Would 100% recommend this jewel of K land you will not be disappointed if you have any sort of taste whatsoever.
Make a reservation
Order online
Find the best restaurant in Colorado Springs
An error has occurred! Please try again in a few minutes