Cheese tortellini served a in mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
20 $
Gnocchetti Al Ragy' Di Carne Casarecce Con Zucca E Salsiccia
Homemade potato gnocchi served in a veal-pork-beef-tomato ragu' sauce.
20 $
Manzo Con Rucola
All natural flat iron steak lightly breaded, flash seared and topped with rucola, shavings of parmigiano and bruschetta tomatoes, served next to mascarpone flavored mashed potatoes.
29 $
Vitello Al Limone E Capperi
Tender filets of veal sautéed in a lemon-butter-capers-herbs sauce with artichokes and sundried tomatoes.
24 $
Risotto Allo Scoglio
Mussels, shrimp, clams and calamari sautéed in a white wine-roasted tomato garlic sauce served with risotto arborio.
24 $
Casarecce Con Gamberi, Zucchine E Zafferano
Diced maine shrimp sautéed with zucchine, grape tomatoes, shallot and garlic in a white wine-saffron sauce, tossed with casarecce pasta.
24 $
Calamari Fritti
Lightly floured calamari fried and served with a tomato sauce and lemon on the side.
13 $
INSALATA DI SPECK
Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a fig balsamic dressing.
12 $
Carpaccio Di Carne
Filet Mignon Sliced Wafer Thin Cured In An Olive Oil And Lemon Emulsion Under Baby Rucola Salad With Shavings Of Parmigiano Reggiano.
12 $
Antipasto Saporito
Eggplant caponata, olives, mozzarella, prosciutto, bruschetta, roasted peepers and cheeses.
12 $
Antipasti
Antipasto Saporito
Eggplant caponata, olives, mozzarella, prosciutto, bruschetta, roasted peepers and cheeses.
12 $
Insalata Di Rucola e Carciofi
Baby rucola tossed with prosciutto, artichokes, shavings of parmigiano cheese, olives and capers in a leek-garlic-olive oil dressing.
12 $
Carpaccio Di Carne
Filet Mignon Sliced Wafer Thin Cured In An Olive Oil And Lemon Emulsion Under Baby Rucola Salad With Shavings Of Parmigiano Reggiano.
12 $
INSALATA DI SPECK
Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a fig balsamic dressing.
12 $
Insalata Di Fichi E Pere
Rucola salad with dried walnuts, figs, pears and gorgonzola cheese fig in balsamic vinegar dressing.
12 $
Mozzarella Di Bufala
Imported From Naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
14 $
Calamari Fritti
Lightly floured calamari fried and served with a tomato sauce and lemon on the side.
13 $
Cozze Saporite
Mussels steamed open in tomato broth with garlic, oregano, parsley and an ample amount of white wine.
13 $
Fungo ripieno
Portobello mushroom topped with goat cheese, black truffle and toasted almonds, baked and drizzled with balsamic.
14 $
Primi Piatti
Gnocchetti Al Ragy' Di Carne Casarecce Con Zucca E Salsiccia
Homemade potato gnocchi served in a veal-pork-beef-tomato ragu' sauce.
20 $
Pennette Con Pancetta E Melenzane
Smoked pancetta sautéed with onion, eggplant and basil in a plum tomato-basil sauce, served with with pennette pasta.
22 $
Casarecce Con Zucca E Salsiccia
Casarecce pasta tossed with ground sausage, butternut squash and smoked mozzarella in a white wine-touch of cream sauce.
22 $
Tortellini Alla Boscaiola
Cheese tortellini served a in mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
20 $
Farfalle Al Salmone
Smoked salmon sautéed in white wine-touch cream- of pistachio sauce, served with bowtie pasta.
24 $
Fettuccine Ai Porcini
Italian imported porcini sautéed in a white wine onion-touch of cream sauce, tossed with homemade fettuccine.
25 $
Casarecce Con Gamberi, Zucchine E Zafferano
Diced maine shrimp sautéed with zucchine, grape tomatoes, shallot and garlic in a white wine-saffron sauce, tossed with casarecce pasta.
24 $
Risotto Allo Scoglio
Mussels, shrimp, clams and calamari sautéed in a white wine-roasted tomato garlic sauce served with risotto arborio.
24 $
Fettuccine Al Ragu' D'astice
Main lobster meat sauteed with shallot and cherry tomatoes in a white wine-tomatoe-touch of green sauce, served with homemade fettuccine over a layer of pesto
25 $
Secondi Piatti
Scaloppine Di Vitello
Filets of veal sautéed with mushrooms, figs and shallots, topped with goat cheese and served in a red wine sauce.
24 $
Vitello Al Limone E Capperi
Tender filets of veal sautéed in a lemon-butter-capers-herbs sauce with artichokes and sundried tomatoes.
24 $
Manzo Con Rucola
All natural flat iron steak lightly breaded, flash seared and topped with rucola, shavings of parmigiano and bruschetta tomatoes, served next to mascarpone flavored mashed potatoes.
29 $
Pollo Con Carciofi
All natural chicken thigh sautéed with shitakee mushrooms, black olives, sun dried tomatoes and artichokes, served next sautéed
24 $
Pollo Ai Funghi
All natural boneless chicken thigh topped with prosciutto and fontina cheese sautéed with shallots, rosemary, sage and mushrooms in a white wine-demiglaze served next to rosemary roasted potatoes.
22 $
Salmone Al Pistacchio
Salmon dusted with fresh herbs and pistachio, baked topped with fried leeks, drizzled with balsamic-wasabi dressing served next to sautéed spinach.