Brazos - Proper Texas Kitchen

Went here for my birthday in early December. What a great experience! Restaurant is beautiful. Very laid back but edgy contemporary feel. Staff was awesome. All were top notch, friendly and informative. I had the Honey Fried Chicken and it was as amazing as fried chicken can get, and the mashed potato tater tots were oh so good! Husband had the pork chop, one son had salmon and other son had tortilla soup with brisket tacos. Everything was absolutely delicious! Best yet was the Prickly Pear Margarita served table side and made with nitrogen. Sort of like having a college chemistry class at your table, and the young woman who prepared it was delightful. Apparently nitrogen creates the most perfect margarita you'll ever have. We'll definitely be back!

We went for Thanksgiving buffet. They had a nice selection of foods that weren’t just generic, but had a nice fancy twist. They weren’t too eclectic, so there’s always something for everyone. Staff was pretty much entirely students, who are very nice, and the service was great. Atmosphere is nice, and has a nice decor.