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Best Baba Ghanoush in Coastal South Carolina

There is only one restaurant
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Mediterranean Harbour Bar & Grill
83/100 (555 ratings)
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"Went in there late at night, but servers made sure we are well taken care of. Good vegetarian options. Baklava were delicious. Fresh and..."
Jignesh Shah
"AMAZING FOOD! The selection was great and the service was amazing! The kebabs we had ordered were taking a bit long and we let them know - they..."
Mira Harvey
"Awesome! We went for happy hour! The food was so so so good. Can't say enough good! The happy hour appetizers are kind of tiny but the taste is..."
Hana Cyan
"My wife and I really enjoyed our lunch here on 30 Jun 2018. The food was pretty good (the chicken shawarma plate was really good) and the service..."
Robert Vallance
"Such a terrific lunch! Our kids loved the spinach flat bread and the chicken shawarma. The Tabouli and couscous salads were outstanding! We..."
David Merrell
"Fantastic! Everyone should try the spinach feta cheese roll appetizer! I felt like cancelling my lunch order and just getting more of these once I..."
Massif Builders
"This is a hidden gem. The best hummus I have ever had. Seared tuna was incredible. Grilled grouper was delicious. You come out of this restaurant..."
Jay Smith
"Absolutely THE best food I have had since my Lebanese grandmother passed away! Friendly staff and owners! Can't say enough good things! YUMMY. We..."
BES - Tracie Johnson
"Had a great experience dining here! Our waitress was very attentive and personable. We were impressed with everything we tried - the hummus, feta..."
Meg Gargulinski
"Amazing food. Hot, delicious, and good plating. Service was fantastic. Everyone was so nice and very helpful. Definitely knowledgeable about the food..."
Diana Prince
"Delicious Lebanese food in the middle of Hilton Head. We had a party of ten and there was something for everyone. The menu had icons for gluten free..."
Chad Meyers
"This fine dining restaurant with authentic Lebanese cuisine a true culinary experience with Sampler as my appetizer and Kabob combo as my entree. A..."
Peter J Williams
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