Lobster bisque with lemon grass essence topped with a puff pastry crown
8.95 $
Baked Brie
Brie encased in phyllo dough, served with granny smith apples, toasted points and drizzled with a white truffle and honey sauce
9.95 $
Bruschetta
Marinated tomatoes, herbed 8oat cheese and mixed greens served with toasted ciabatta bread and drizzled with a soy-balsamic reduction
8.95 $
Carpaccio Di Rue
Thinly sliced filet mignon, served with arugula crumbled Gorgonzola cheese and drizzled with a dion mustard aioli
11.95 $
Gamberoni
Five jumbo shrimp served with a cocktail sauce made of cucumbers, avocado and freshly chopped roma tomatoes
12.95 $
Insalata di Tonno
4 oz or sesame crusted ahi grade tuna served over wild arugula. Grapefruit segments and fennel with a citrus vinaigrette
15.95 $
Calamari Fritti
Crisp calamari served with a spicy harissa aioli
9.95 $
Cozze Ala Birra
P.E.L. Mussels sauteed with pancetta and garlic and fat tire beer, topped with crumbled goat cheese
12.95 $
Insalata
Insalata Savoiarda
Organic mixed baby greens, poached pears, gorgonzola cheese, carmelized walnuts and a champagne vinaigrette
7.95 $
Insalata Mandarino
Delicate boston bibb tossed with avocado, tangerines segments, feta cheese, candied almonds and a tarragon vinaigrette
8.95 $
Tecia di Granchio
warm stacked crab, layered with avocado tomatoes, mango, baby arugula and cucumber with a soy Balssami glaze
14.95 $
Cesare
romaine topped with asiago cheese, homemade garlic Croutons with a traditional cesarean dressing
6.95 $
Pesce
Scampi Al Aglio
Parmesan and breadcrumb encrusted fresh shrimp, sauteed in garlic, white wine and parsley butter, served over a lobster risotto timbale with fresh vegetables
24.95 $
Aragosta F Gamberoni
half pound maine lobster tail and fresh shrimp nestled over spinach and parsnip puree, topped with a white truffle Lobster beurre blanc.
27.95 $
Lobster Pot Pie
8oz Maine Lobster Tail, baby carrots, organic corn, asparagus potatoes and green beans, topped with a puff pastry crown
Pesce Del Giorno.
chef Hugo's daily preparation or local catch or the day
Pasta
All pastas served al dente unless otherwise specified
Linguina Arrabiatta
Fresh homemade linguini tossed with pancetta, capers, fresh tomatoes and a white wine sauce. Your choice of chicken or shrimp
19.95 $
Pesto Penne
Penne pasta tossed in a rich homemade pesto sauce, finished with goat cheese and fresh tomato. Your choice of chicken or shrimp
19.93 $
Capesante alla Divina
Homemade tomato Fettucini tossed in a house made spicy lobster sauce and fresh organic corn, topped with jumbo diver scallops and tiger shrimp
27.95 $
Carbonara
Homemade linguini tossed with fresh green peas, pancetta and a carbonara sauce, topped with lump crab meat
21.95 $
Penne Bolognese
Penne pasta Ripped with a homemade meat sauce made with beef, veal, pork, Italian herbs and marinara
17.95 $
linguini ala Pescatora
Homemade linguini topped with fresh shrimp, clams, calamari, re.I. Mussels, and lobster tail, tossed in a spicy roasted tomato sauce
29.95 $
Ravioli di spinaci
Homemade ravioli stuffed with swiss chard, spinach, and ricotta cheese, finished with a lemon butter sauce and baby artichokes
17.95 $
Ravioli Di Aragosta
Homemade ravioli stuffed with fresh lobster, and topped with a lobster chive beurre blanc and chopped tomatoes
19.95 $
Agnolotti Tartufo nero e porcini
Black truffle and mushroom filled housemade agnolotti, tossed with wild mushrooms, marsala and a porcini mushroom cream sauce
18.95 $
Carne
Filetto di Bue
Oven roasted 8oz filet mignon served with whipped potatoes, sauteed spinach and applewood smoked bacon, finished with a grain mustard chianti sauce
28.95 $
Bistecca chiantino
12oz New York strip served with a Gorgonzola cheese Fondue, forest mushrooms, pancetta, cipollini onions and whipped potatoes
25.95 $
Osso Bucco
16 oz veal Osso Bucco, served over Liguini and finished with a gremolata sauce
27.95 $
Pollo Milanese
pounded chicken breast lightly breaded and served with wild arugula, shaved parmesan, cherry tomatoes and a Franchise sauce