The Calabrese focaccia, risotto, and Flannery coulotte steak were spectacular! The Mahi-Mahi was too salty for me and the Conchiglie shrimp had way too much pesto. It just overtook the dish. But overall, it was a good place.
Our go to fine dining restaurant in the Fresno/Clovis area. They have the best wine list in the area and there is not really a second place.
The menu is seasonal and changes quite frequently. It is tough to pass up the cheese/charcuterie board as they make all their meats in house. It is fun to
Heard awesome things so was looking forward to having dinner here. Awesome concept and cozy restaurant. The wine and food was great although felt it was overpriced for what you get. The issue we had was the weird vibe from the staff - they made a big deal about accomodating us as walk-Ins (despite s
Always a wonderful dining experience! Fabulous food! Incredible wine! Fantastic staff! Oh, and love the reclaimed wood, live edged tables and comfy leather booths!
Had dinner there on Saturday.
I ordered a chicken entree and the chicken came out raw in the middle.
Similarly, my spouse ordered their steak medium and it came out extremely rare.
AMAZING food, from the sea salt bread to the escargot over garlic parsley risotto to the best (ever) goat cheese on the green salad to the duck, it was all superb. I took away one star because I didn't care for the coffee or the bourbon carmel sauce with the bread pudding. As far as the dinner itsel
Trelio is lovely. We love that their menu changes regularly and that they have a dynamic wine list. Everytime we go is a new experience. We love the fine good and adventure!
Food was delicious! Portions were great, ambiance was really nice (considering covid)
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