East coast transplants, ask about the Sunday Sauce and the poutine, order two of each with one to go. Katie and Brent have put together a warm, inviting spot coupled with outstanding food. For parents, their kids menu is excellent. And Katie's wine list and drink menu is a look at this restaurant pro's insider knowledge. Seriously, the Sunday Sauce is so good you'll want to eat it in a dark room with your shirt off. Try to save room for dessert (good luck) because their desserts are made from scratch, local, and deliciously bonkers.
Delicious food and friendly staff. They have a kids menu and outdoor seating. They get busy, so make reservations.
Absolutely a must. Fabulous food, appetizer of squash blossoms was fantastic, the corn soup was more of a light purée, the salmon was excellent, and the dessert was homemade and delightful. Servers were so friendly and attentive. Your own slice of heaven.
We ate at this restaurant both nights we stayed at the lodge. It had SUCH amazing food prepared by chefs trained at the Culinary Institute of America. The squash blossoms, pork belly, and ribeye were all delicious and so well-prepared. I would head back to Whitehawk just to enjoy a meal there again! Look forward to returning!
By far, the best meal we had on this trip. Nice selection of entrées. Well prepared. Excellent service. Friendly staff had great recommendations. Both indoor and outdoor seating. Well stocked bar.
Can be a little warm inside with no air conditioning it’s 93° outside patio dining was wonderful quite breezy at times but you definitely needed that
Been here for dinner and a private event, food and experience were delicious both times.
Superbly executed menu. Excellent curation of wine. Local foods used, too.
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