This place is charming as hell. Eleni and her husband Anthony are personable and wonderful hosts. We were lucky enough to sit on the patio while a live musician played jazz. The food and drink menu was equally fantastic - great attention to detail. Next time we're in town I'll be stopping by again.
It's nearly impossible to describe the dining experience at this place. They're only open 2 days a week - they spend the other 5 days of the week making dough, stewing sauces, & concocting awesome cocktails. They treat you like family, introducing you to fellow diners, & regalling you with interesting stories. Very cool & unique experience.
Tiny, family owned, family run Italian and Greek restaurant. Expect slow and doting service, and good food. Pizzas are good, but be warned they are personal pizzas the size you get at a sports event. Good wine selection, good cocktails from the bar. The whole place seats about 20 people so make a reservation and plan on a cozy seat.
If you're in need of a cozy intimate dinner in Cleveland, you owe it to yourself and your companion(s) to give Tony's a try. The experience literally couldn't have been better. Valerie, Eleni, Chuck, and Tony were gracious hosts, the food was nearly a religious experience (I didn't know I could feel that way about a meatball), and the vibe was wonderful. The small size of the place makes it a unique dining experience not to be missed. Thank you all for making our anniversary special!
Absolutely THE BEST food I have EVER HAD at a restaurant! Hands down! Amazing owners. Amazing place all around! Great atmosphere. Very relaxing and intimate! The owners are the kindest people and the staff are just as kind! Family run business and the family part REALLY shines through!! The ONLY downside is that they're only open 2 days a week!! Friday, Saturday..?Would LOVE to be able to go more during the week! 110% WOULD ABSOLUTELY RECOMMEND!!!
My favorite place for cocktails in all of Cleveland. A great deal of care is put into each and every drink. They will not skimp on the alcohol content either. Expect to try ingredients that you have never seen before.
As far as food goes you can't go wrong with their Greek or Italian meatballs. Their pesto dish is the most flavorful pesto that I have ever had.
This is quite the hidden gem. Hands down one of my favorite places in Cleveland! I love that Tony's is such a well-kept secret. The best personal pizzas I have ever had. The crust is perfect (and I hate most pizza crusts--I would get their pizzas for the crust), the pastas are wonderful and the drinks are phenomenal. What a wonderful place!
Amazing place. Great food, ate the nero pizza every time I went. The mixed drinks are tasty as heck too. The decor and atmosphere can't be matched. One of the best hidden spots in Cleveland. Only warning: BRING CASH
one of the places I miss since moving away from cleveland. yes the food is expensive, it’s cash only, open 2 nights a week, but I still really loved this place. these all just add to the charm. hidden little spot where you’re transported into another era once you come in. it’s slow paced, quant, you’re part of the family. yes eleni’s sister will go on and on about how everything is handmade from scratch- it’s sweet and I feel like I’m in grandmas kitchen. but with the added gypsy bohemian vibe. You don’t come here for the food or to get great value, though I’ve never been disappointed by the food and do enjoy the pizzas. if you come hungry, your bill will be substantial. but it’s the perfect setting to have memorable nights with great friends away from your phone.
Christine Lee-Poturalski
+5
I can't believe that I waited this long to visit Tony's Southside- I wish I would have discovered this gem sooner! It would have easily been a regular spot for me. This family-owned spot has fresh, made-from-scratch food on the weekends (Friday/Saturday only), which you should definitely call ahead of time for reservations. Unassuming from the outside, Tony's has a very beautiful, all-around wood interior and beautiful decor. Elenny, who is the owner with her husband Tony, was a gracious host and did a great job of explaining everything about the restaurant to the food items (the staff was great, too). Importantly, the food is perfect! I couldn't believe that it's just Tony in the kitchen taking care of everything. The appetizers (spicy pork balls), the salad (generously sized- shared a bambino with few other friends), the piccolo pies (I had the Nero- I could have had 2 for myself because it was so delicious), the sweet potato pie that was pleasantly available last night- everything was perfect to the taste. I highly recommend this spot for any occasion. Thank you again, Elenny and Tony!
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