Michael Smith
The Sunday brunch is so over the top, it's an embarrassment of riches! Service is a genuine effort to provide customer satisfaction and it does. Hard to find something to complain about in this place, except perhaps the grotesque amount of food one can put away in one sitting. The seafood selection is outstanding and the desserts are professionally prepared. A brunch worth sampling, despite the high price.
Becky Cross
Amazing experience for my first time visit! The Great Dane was so accommodating to our large party and he made our visit "bomb dot com." I couldn't have asked for a better spot in the house; we were placed in the ballroom with the best view of the airport and chandelier lighting. The brunch buffet was beyond my expectations and the mimosas at 11am was the perfect icing on my birthday cake gathering! I haven't experienced a better staff for serving and cooking. Thank you for making our visit so special!
Dawud M
I haven't been here in several years, decided to go and enjoy Sunday brunch. My family and I enjoy everything from beginning to end. Wanted to go outside but it was somewhat to hot. The selection of food was great and the staff accommodating. The only problem was one of my younger member's of the family wanted steak sauce and they didn't have any at all.
They had several servers in the area who were good, but Natasha was really great. The brunch itself was good, from omelettes to steak, prime rib, shrimp, crab legs, salmon, pasta station, small waffles, potatoes wedges, chicken nuggets, cheese potatoes with sun dried tomatoes and jalapenos, and lobster mac and cheese. Then the desert was also good with a wonderful array of things to choose from
Jeralyn B Pasinabo Peagler
I was here to attend a group lunch meeting and im so glad i did! The food is awesome! View of the runway is great. It is a huge restaurant perfect for group events, meetings or conventions. Plenty of parking. Very classy yet cozy atmosphere inside and out. The patio is best to hangout when the weather is nice outside.
Angela Brooks
Phenomenal meal!!! Service was a little slower because it was so busy for Veteran's Day,, but honestly a busy restaurant means the food is good! And boy was it!!!! Worth the wait! Steak was so tender you could cut it with a spoon! 😂
Anthony S
Well put together brunch. From eggs benedict to fresh made omlettes. It was an enjoyable experience. Staff is very friendly and extremely helpful. Its a great place for family gatherings or just for two. Loved the decor and layout.
Food was great, and has plenty of drink choices.
Brian Tuorto
Great food... ok service. Although the plating was dated and tired, the flavors were great. The salad was perfectly dressed and the salmon was cooked perfectly. The service was rushed and impersonal. Mediocre wine and cocktail list.
Darryl M
Never been before but after some online research went with our Toddler specifically because it had been mentioned as a great place for airplane watching. We asked for a patio table at the host stand, and were slightly disappointed that although you can see partial landings, the ground floor patio does not have great overall view for sightings. We inquired and were told there was an upstairs patio and bar but it was closed. Without us asking, Host? Manager? Shelly said she would unlock it for us and set us up there. We ordered some cocktails and calamari at our ground table and took them upstairs where we found a table already set up for us complete with a high chair!
Calamari was tasty and drinks were good at $5.
On upstairs patio the views of landings were much better although partially obscured by overgrown shrubs. Takeoffs were still difficult to see.
Shelly was very friendly, accommodating and did everything she could to give our Son a good experience! She even gave him a great gift as we left!
As we drove off, I realized the parking lot to the west? of the restaurant entrance may have a better overall view of landings and takeoffs.
Not fair to judge the restaurant just on our airplane criteria, but based on the food and bev we enjoyed, and looks of the menu, we’ll definitely return for a date night!
And thanks again Shelly!
Joyce Lulewicz
For someone not into seafood (crab legs, salmon, shrimp) the price for the Mothers Day buffet would not be worth it. I am into all that seafood, so for me it was a very good experience. My husband who is a meat person, he said the food was "good" not great. Not worth 55.00. But this was my day. so he was ok with it. The desserts I was disappointed, in as the selection was only adequate. Mimosas very good. Wont be back for Fathers day brunch, but yes, maybe again next Mothers day.
Rebecca Polk Bottles
My family of five were here for Thanksgiving dinner yesterday. I have never left a bad review anywhere, and I really wish I didn't feel compelled to do so now. I was really looking forward to a nice holiday dinner with family, and hopefully find a restaurant that we could turn to in the future for special occasions and holidays. Expectation did not meet reality! Reality was equivalent to closing time at the Golden Corral. Crammed buffet area, no plates, poor (dirty) food displays, scraps of cold food, no dinner rolls. My disappointment is directed to the owners and management. I felt sorry for your staff that was doing their best under your leadership. Greed was obviously your motivation, as there was obviously no limit to how many people you were going to let book yesterday. You're in the business of hosting special occasions, so I know it wasn't lack of knowledge. You took advantage of people willing to pay $60 a person because of it being a holiday. Not only was it an incredibly poor experience, but I was embarrassed for suggesting to my family that we splurge and do this.
Sue Wolf Gallagher D'Agostino
We had brunch at the restaurant on Mother’s Day. The food was amazing! There wasn’t anything on the buffet that we didn’t enjoy. Dane ( and the others ) made sure if we needed something he was there to get it done. He keep the mimosas coming! I would highly recommend this restaurant for a great brunch. The atmosphere was very nice and welcoming. They handed out flowers to all the mothers and had a complimentary photo booth to remember the day!
Cathy Manchas Chalker
Had thanksgiving day brunch...it was horrible...they were running out of food...the food they did have was cold...only thing that was served hot was the omelet and crepe station....they ran out of turkey...plates...after waiting a very long time for the turkey it was lunch meat turkey that was chopped into hunks... many unhappy patrons today....the lines were very long...we were sat late for our reservations...I feel horrible for the staff that had to deal with all the unhappy patrons...we will probably never return there again...there needs to be better preparation or less reservations in the future...some of my family went elsewhere for food after
Nancy Dennler
Not sure why the menu changes all the time. Ive been going to Bomb Group since the old building. Thought id try the seafood pasta....not impressed. There were no scallops, was told they are slivered. Walleye tasted strong. My bad for not saying anything.Waitress made good brought three full size scallops. I would think fir the price they wouldnt be slivered. I wanted chicken and waffles or parmesan crusted chicken,,,not on menu. Years ago they had shrimp scampi to die for. They dont serve bread its corn muffins...not bad but no one else at table liked corn muffins. Use to have a pine nut pesto to put on fresh bread. Ill still go there but not an impressive dinner.
Tyrone Hornbuckle
The place is simply unbelievable. From the service to the decor to the greeters at the door absolutely wonderful. The food was over the top and we're sure there's a five-star Chef doing all the cooking.
Sandra Vilevac
This was the best brunch experience ever. Dominique was hilarious and made our family outing extra special. ������
Oslin-Pierce Marianne
I went Saturday night for Backstreet Blues and dinner with family and friends. Great dinner, (I had balsamic chicken wth mashed potatoes and green beans) drinks and music with loved ones near and dear, All good, served by the great Cody! Others enjoyed filet mignon, and fish and chips. It was heard that the fish could have had some flavor added but no tainted fish for sure.
P S: our joy was a little louder, as the music got hotter, but no one complained.
Harry Kerstens
Calamari appetizer was very good any plentiful. Lobster toasted cheese was delicious, as was the tomato bisque. Took home a slice of apple walnut pie for later and was very disappointed. Pie was all broken up, tasted like it was made several days ago. Their apple walnut pie used to be to die for, I guess all things must come to an end.
Carl Holland
Fun Friday evening - hanging out on the patio with live blues, great food, drinks, and especially great service with Jen T!
Kelsey Gadomski
We celebrated our 6th wedding anniversary and our server, Robin, and the manager on duty (didn’t catch his name) were amazing! They both went above and beyond to make it a great night for us! We will continue to come here, especially for special occasions and encourage our friends and family to as well! Thank you!�
Lynne Berning
Our daughter and husband came in from California, we haven’t seen them since their wedding in 3 years ago. (Tight finances). It was the perfect restaurant to celebrate New Year’s Day! The food was amazing, there were many wonderful choices, and you were never disappointed with anything, everything was fresh, and the staff was very accommodating and friendly!! It was one of those holidays you’ll never forget with your family, and they made it it possible!!
Thank you so much!
Sarah Martel
The food and service was great! I love that they serve corn muffins since I don't see that as an option very often. The new menu is an very appealing and is an upgrade in my opinion!
Terri Lynn O'Reilly
Birthday celebration for my Hubs. Our server, Natasha was stellar. We had the sunset menu and it was scrumptious. Also, Natasha made dessert special for the birthday, by having a candle and the traditional bday song. Great time.
Madeleine McCaffrey Kocab
Went for Sunday brunch. Food was good. Service was outstanding. Thank you to Dominique and Lynn. Excellent wait staff!
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