Maxi's Bistro menù, Cleveland
Maxi's Bistro Cleveland - Menu
Appetizers
Sautéed Calamari
in olive oil, garlic, oregano, lemon juice & tomato basil sauce
10 $
Sweet Banana Peppers
stuffed with prosciutto and provolone cheese
9 $
Mixed Mesclun With Grilled Chicken
tossed over balsamic vinaigrette
10 $
Steamed Mussels With French Fries
in a white garlic wine sauce or in a red tomato basil sauce
10 $
Mozzarella & Tomato Basil Salad
with our balsamic vinaigrette
9 $
Bruschetta Classico
garlic toast w/ tomatoes, red onions, parsley, olive oil and lemon juice
9 $
Salads
Fresh Mozzarella & Tomato Basil Salad
tossed with balsamic vinaigrette
10 $
Mixed Mesclun Salad
with a side of balsamic vinaigrette
7 $
Tomato, Red Onion & Caper Salad
tossed with balsamic vinaigrette
9 $
Mixed Mesclun With Chicken Salad
tossed with balsamic vinaigrette
13 $
Pastas
Linguine With Meatballs
served with fresh tomato basil sauce. topped with parmesan cheese
14 $
Clams Pasta
tossedd with linguine in a red or white wine sauce
18 $
Mussels Pasta
tossed with linguine in a red or white wine sauce
16 $
Shrimp Pasta
served with artichoke hearts, capers, garlic, fresh chopped tomatoes and finished with a white wine butter sauce
18 $
Farfalle Pasta
with italian sausage, banana hot peppers, red and green bell peppers, garlic & tomato basil sauce
17 $
Cavatelli With Meatballs
in a fresh tomato basil sauce, topped with parmesan cheese
14 $
Calamari Pasta
tossed with linguine, escarole, roasted red pepper, garlic & tomato basil sauce. topped with parmesan cheese
18 $
Penne Pasta Carbonnara
served with sweet peas & prosciutto ham in a cream sauce, finished with parmesan cheese
18 $
Fettuccine Alfredo With Chicken
served with parmesan cheese and a nutmeg cream sauce
18 $
Penne Pasta Alla Flavia
with shrimp & crushed red peppers. finished in a vodka cream marinara sauce with parmesan cheese
18 $
Spinach Ravioli
served with a red alfredo sauce & parmesan cheese
16 $
Goat Cheese Ravioli
stuffed with sundried romatoes & goat cheese. finished in a cream sauce & parmesan cheese
14 $
Pizzas
Funghi Pizza
white pizza with sautéed garlic, portabella mushrooms, roasted red pepper & mozarella cheese
16 $
Margarita Pizza
white pizza with slied tomato, oregano and mozarella cheese
14 $
Meatball Pizza
red or white with mozzarella cheese
14 $
Little Italy Pizza
fresh tomato basil sauce, parmesan cheese, black pepper, red pepper flakes and oregano
14 $
Maxi’s Pizza
fresh tomato basil sauce, mozzarella cheese, calamata black olives & fresh basil
16 $
Carciofi Pizza
white pizza with artichoke hearts, red peppers, sautéed garlic, oregano & mozarella cheese
16 $
Gina’s Pizza
white pizza with prosciutto, mozzarella cheese & sliced tomatoes
16 $
Alex Pizza
fresh tomato basil sauce, mozzarella cheese and stuffed hot pepper
16 $
Gilbert’s Pizza
fresh tomato basil sauce, ricotta cheese, calamata olives and prosciutto
16 $
Pepperoni Pizza
fresh tomato basil sauce & mozzarella cheese
14 $
Meat & Poultry
12 Oz. Strip Steak
topped with portabella muschrooms & roasted red skin potatoes. served with a tomato caper salad.
32 $
Chicken Marsala
sautéed with portabella mushrooms & roasted red peppers. served with a side of pasta.
20 $
14 Oz. Veal Chop Provencal
served with roasted red skin potatoes. topped with fresh au jus & tomato provencal.
40 $
Veal Scaloppini Picatta
sautéed with capers in a lemon butter sauce. served with a side of pasta.
22 $
Chicken Cacciatore
served with artichoke hearts, tomato basil & calamata black olives, finished in a demi glaze sauce. served with a side of pasta.
22 $
Chicken Picatta
satéed with capers in a lemon butter sauce. served with a side of pasta.
20 $
Veal Scaloppini Marsala
sautéed with portabella mushrooms & roasted red peppers. served with a side of pasta.
22 $
Desserts
Tiramisu
little italy's award-winning dessert. espresso and rum soaked italian lady fingers, layered with mascarpone cheese mixture
8 $
Peach Sorbet
6 $
Frozen Lemon Cream With Lemoncello Sauce
6 $
Cannoli’s
8 $
Espresso Tartuffo
6 $
Lemon Sorbet
6 $