large, fresh local garlic-kielbasa, grilled to order, on a large hoagie roll, kraut, house 1000 island dressing, melty swiss, side dill pickle and hand cut potato chips $15.75
fresh pappardelle pasta, homemade marinara, parmesan cheese, fresh herbs $12.25 (check out the extras section to add or sub your favorite protein)
MEATBALL SUB
plant-based meatballs, homemade marinara, melty mozzarella, large Italian sub, side pickle and hand cut potato chips $14.25
SMOKED BLT sandwich
buttercrunch lettuce, fresh tomato, balsamic-tomato aioli, thick-cut smoked pork-belly bacon, side of hand cut potato chips $12.75
SMALL PLATE SPECIALS
***SOLD OUT*** SMOKED TROUT LATKES
crispy potato cakes (2) served with Jewel Dip made of sour crème, smoked trout, salmon roe, and dill $12.25
APPLE SAUCE LATKES
crispy fried potato cakes (2), apple sauce $7.50
MINI PORK SHANKS
three mini bone-in pork loin "shanks" braised in fresh apple cider, charred on the grill to order, homemade ginger infused bbq glaze, side of celery sticks $12.75 (pro-tip: add a side like fries or a salad to make it a meal)
ANTIPASTO CLASSICO CHARCUTERIE
Assorted antipasto with prosciutto, coppa and salame, assorted cheese (gouda, blue cheese, grand cru, cheddar, fontina) $15.75
ORGANIC SPANISH MUSSELS IN OLIVE OIL & VINEGAR
Spanish mussels from the wild coast of Galicia, renowned for rich marine life. Prepared in the local style, gently simmered and marinated in extra virgin olive oil, vinegar and spices, to yield and exceptionally plump and tender mussel. Served in the can, with grilled rustic bread, cucumbers, and lemons. $12.75
ITALIAN GRITS
two corn-meal patties, sautéed spinach, garlic and tomatoes, extra virgin olive oil $10.25 (check out the Extras section to add your favorite protein to make it a meal.)
***MONDAY-FRIDAY*** HOT LUNCH
cup of our homemade soup of the day, served with a classic grilled cheese sandwich $8.00
two corn patties (corn meal grits), six butter poached shrimp, chorizo gravy, fresh herbs $16.95
SPINACH ALFREDO SALMON PASTA
pasta in a creamy cheese sauce with spinach, salmon $15.25 ***featured in Cleveland Magazine***
***SOLD OUT*** BISTRO STEAK* & FRIES
8oz USDA PRIME ANGUS RESERVE New York Strip, marinated with garlic and parsley, grilled to order, topped with roasted garlic and rosemary infused compound butter, side of fresh, hand cut fries, A1 steak sauce $30.25 Chef recommends the NEW COTES DU RHONE French red wine
PIEROGIES entrée
six classic potato and cheddar pierogies, rosemary garlic butter, caramelized onions, dill infused sour cream (don't forget to checkout the EXTRAS section to add short rib, chicken and more) $12.75 Chef recommends the NEW COTES DU RHONE French red wine **not available during brunch**
LETTUCE WRAPS
TINGA
chicken, slow cooked adobo style with chilies and spices, pulled, served with shredded cheddar and fresh cut pico de gallo $12.25
CIDER PORK SHOULDER
marinated pork shoulder, slow cooked with a secret dry rub, pulled and served with homemade apple cider onions and cilantro $12.75
KOREAN BEEF
braised boneless beef short ribs, homemade gochujang BBQ sauce, fresh scallions, cucumbers and cilantro $15.75
SHAREABLES & APPETIZERS
***NEW*** JUMBO BEANS
Italian jumbo beans, slow cooked in olive oil with tomatoes, garlic and herbs, served chilled with fresh spinach, evoo, and grilled rustic bread $5.50 (check out the EXTRAS section to add a protein to make it a meal)
***NEW*** PATTY GRITS & GRAVY
two corn-meal patties, homemade chorizo gravy $10.25 check out the Extras section to add your favorite protein to make it a meal
ROSEMARY GARLIC FRIES
fresh hand cut fries tossed in homemade rosemary-garlic salt side of roasted garlic aioli $5.75
PIEROGIES appetizer
four classic potato and cheddar pierogies, rosemary garlic butter, caramelized onions, dill infused sour cream (don't forget to checkout the EXTRAS section to add short rib, chicken and more) $8.25 *not available during brunch
GUAC & CHIPS
homemade avocado blended with jalapeno, cilantro, cumin, herbs and spices served with hand cut organic, blue corn tortilla chips $12.25
MAC & CHEESE
cavatappi pasta enveloped in a luxurious homemade cheese sauce, topped with toasted bread crumbs $12.75
CHEESY MIDNIGHT ENCHILADAS
pulled chipotle tinga chicken wrapped in soft organic blue corn tortilla, smothered in rich queso blanco, topped with crispy hand cut corn chips, pico de gallo, mild sauce and fresh herbs $14.05
FAT KID NACHOS
hand cut corn tortillas, white cheddar cheese sauce, chorizo gravy, pulled pork, pico de gallo, shredded cheddar cheese, bacon, mild sauce $14.75
DAWG POUND WINGS
marinated chicken wings (6), rubbed in our special blend of spice and seasoning, baked and then crispy fried to order, tossed in your choice of wing sauce, and a side of fresh celery sticks for $7.50: (hot, mild, honey-mustard, bbq, chipotle-lime, spicy-garlic, garlic-parm, teriyaki, sticky thai)
SOUPS & SALADS
SOUP OF THE DAY
chicken tortilla soup with veggies, served with cheddar and sour crème $4.50 bowl $6.50
LOBSTER BISQUE
CUP $7.25 BOWL $9.25
CLASSIC COBB*
red and green leafy lettuce, grilled chicken, bacon, tomato, blue cheese, egg $15.75
CLASSIC CAESAR
parmesan, romaine lettuce, homemade croutons SIDE $6.75 ENTREE $10.75
LOCAL GREENS
red and green leafy lettuce, tomato, cucumber & onion SIDE $5.75 ENTREE $10.75