Soprassata salami, pecorino cheese, Italian green olives, artichoke hearts, and fresh orange
8.5 $
Vulcano
Pecorino cheese, spiced soprassati, sundried tomatoes, kalamata olives, and anchovies
8.5 $
Salmone Con Arancia
Norwegian smoked salmon served on a bed of mixed greens, topped with extra virgin olive oil and fresh orange
9.5 $
Grigliata di Calamari
Grilled calamari over a bed of arugula, topped with extra virgin olive oil and fresh lemon
9.5 $
Cozze Al Pomodoro Fresco
Mussels sauteed in extra virgin olive oil and white wine, garlic, oregano, and fresh tomato
9.5 $
Cozze All Arancia
Mussels sauteed in extra virgin olive oil and white wine with fresh orange
8.5 $
Casa
Fresh mixed greens with sliced tomato and house-made vinaigrette
2.5 $
Etna
Thinly sliced fennel, orange, fresh arugula, and extra virgin olive oil
7.5 $
Vesuvio
Sliced tomato, fresh mozzarella with extra virgin olive oil and oregano
6.5 $
Entrees
Ravioli Spinaci-Rose
Spinach and ricotta ravioli tossed in a cream sauce with a touch of tomato sauce
12.5 $
Ravioli Tre Formaggi
Ravioli stuffed with ricotta and portabello mushroom in a blend of gorgonzola, pecorino, fresh mozzarella, and cream sauce
13.5 $
Ravioli Aragosta
Lobster and ricotta-stuffed ravioli tossed in our freshly made calamari sauce
19.5 $
Tortellini Emiliani
Meat and ricotta-stuffed tortellini tossed in our freshly made meat sauce
12.5 $
Gnocchi All Normanna
Potato pasta sauteed in extra virgin olive oil, garlic, and diced eggplant with fresh tomato sauce
12.5 $
Manicotti Etneo
Baked manicotti stuffed with ricotta, topped with a blend of pureed capers, kalamata olives, and fresh tomato
14.5 $
Pollo Agli Asparagi
Boneless chicken breast sauteed in extra virgin olive oil and white wine with fresh asparagus, shrimp, and fresh lemon
13.5 $
Pollo in Salsa Eoliana
Boneless chicken breast sauteed in extra virgin olive oil and white wine with capers, kalamata olives, cherry tomatoes, sliced mushrooms, and a touch of balsamic vinegar
13.5 $
Scallopina Ai Funghi
Thinly sliced top round veal sautéed in extra virgin olive oil and white wine, with cremini mushrooms and cream sauce
16.5 $
Scallopina Al Limone
Thinly sliced top round veal sautéed in extra virgin olive oil, white wine, and fresh lemon