Cheddar's Scratch Kitchen menù, Clearwater

Cheddar's Scratch Kitchen Clearwater - Menu

Shareable Appetizers

Kickin' Tenders

Tossed in your choice of house-made Buffalo or Honey Hot sauce. (950 - 1510 cal). Available in 6 pc & 4 pc

Chips & Homemade Queso

(1030 cal)

Chips & Salsa

(620 cal)

Honey Butter Croissants

Drizzled with house-made honey butter. (440 cal)

Cheddar's Cheese Fries

Golden fries covered with cheddar and jack cheese, bacon. (2370 cal). Served with a side of homemade ranch dressing (370 cal)

Salads

Grilled Chicken Pecan Salad

(630 cal). Served with honey mustard dressing (370 cal)

Crispy Chicken Tender Salad

(760 cal). Served with honey mustard dressing. (370 cal)

Lighter Side

Lighter Side Grilled White Fish

Lemon pepper or blackened. (340 / 350 cal)

Lighter Side Grilled Salmon*

Grilled, blackened or bourbon-glazed. (440 - 560 cal)

Lemon Pepper Chicken

Grilled with lemon pepper seasonings. (490 cal)

Chicken

Chicken Tender Platter

Classic, Buffalo or Honey Hot. (1050 - 1210 cal)

Country Fried Chicken

Hand-battered on Texas toast topped with gravy. (610 / 1030 cal). Available in Lunch & Dinner

Sandwiches

Maple Bacon Chicken Sandwich

Grilled chicken breast topped with three slices of maple bacon, lettuce, tomato, cheese, honey mustard on a toasted Brioche bun. (900 cal)

Buffalo Chicken Wrapper

Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch dressing, wrapped in a flour tortilla. (1520 / 1830 cal)

Scratch Burgers

Bacon Cheeseburger*

Four slices of bacon, cheddar cheese, lettuce, tomato, pickles, onions. (1050 cal)

Smokehouse Burger*

Bacon, cheddar cheese, BBQ sauce, tomato, pickles, onion straws. (1150 cal)

The Original*

Lettuce, tomato, pickles, onions. (700 cal). Add cheddar cheese (90 cal) for an additional charge

Steaks

6 Oz. Top Sirloin Steak*

USDA Choice center-cut Top Sirloin served over a bed of onion straws. (410 cal)

8 Oz. Top Sirloin Steak*

USDA Choice center-cut Top Sirloin served over a bed of onion straws. (490 cal)

14 Oz. Ribeye*

Tender Ribeye steak grilled to your liking. (890 cal)

House-Smoked Baby Back Ribs

House-Smoked Baby Back Ribs

Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. (700 / 1400 cal). Served with Two Sides. Add a House Salad for an Additional Charge. Available in Half Rack & Full Rack

Seafood

Grilled Salmon*

Grilled, blackened or bourbon-glazed. (590 - 750 cal)

Grilled White Fish

Lemon pepper or blackened. (490 / 510 cal)

Made-From-Scratch Sides

French Fries

(460 cal)

Southern Green Beans

(60 cal)

Buttered Off-The-Cob Corn

(110 cal)

Sweet Baby Carrots

(35 cal)

Freshly Made Coleslaw

(170 cal)