Top 5 restaurant I’ve ever eaten at... we live in Atlanta and this place would go toe to toe with the city’s best... all local, farm to table which makes it even more impressive. Treasure in Clarkesville!
My husband and I just left this wonderful restaraunt! It's my new favorite. The service was impeccable, and the food was so fresh and delicious..lots of gluten free options. I ordered the smoked trout dip and I asked the waitress if it was gluten free and she said we will make it that way for you, what service. My husband ordered quail and jalapeño grits. He said those were the best grits he had ever eaten. And with such a great meal we decided we would have to try dessert so we had the ice box dark chocolate treat. It was to die for. Hats off to the chef!
Robbin Summers Thomas Messinger
+5
This was our Anniversary dinner and it was wonderful! They were even wonderful in working with my picky hubby and he loved the strip steak with green beans instead of peppers. I had the scallops and I must say they were the best I have ever had!!! Everything was wonderful!
Again - Third visit - Excellent food, service, and wine selection. A gem in Northeast Georgia. If you have the chance to participate in a prix fixe dinner here, take it. This is a special place.
Great food. Very fresh farm to table meals with so much finesse. We loved it and the small touches were certainly special, including the books used to bring the check. Great service as well!
Great food paired with the best wine list in North Georgia
Harvest Habersham continues to deliver superior dishes, with welcoming smiles, gracious hospitality, and a knack for bringing together fresh separates, and bringing them together to meld an outstanding dinner. Exquisite preparation, along with Laura's insightful wine recommendations, creates dynamite dishes to be enjoyed, no, savored. We're hooked. You will be, too.
Phenomenal food start to finish . Unbelievably fresh. Great wine ! Service was awesome! Can’t wait to go back !
The food was outstanding! Service was a bit slow but it appeared they may have been understaffed. A lucky find on this visit to GA.
My favorite restaurant in the world. Great food and very creative menu. Staff is great, too.
Amazing mouth watering food. Crisp wines. Great service. Beautiful atmosphere. A gem of a find in the North GA mountains !
Food was fresh and flavorful! I had scallops and they were well seasoned and cooked to perfection. Love the foraged oyster mushroom appetizer and they even created a dessert sampler since we couldn't decide on one dish. Great service, great food!
This place is amazing! The food is so good! I eat gluten free and they were very knowledgeable about what ingredients were in their products!
Danielle Brownlee Rodewald
+5
Fantastic food and service! I loved the unique flavor combinations and large variety of choices!
Incredible restaurant! Not to be missed farm to table menu. Chef Chris is innovative and so talented. Changing menu based on the very freshest items! We drive over an hour just for the opportunity to have dinner here! We recently attended a wine dinner with simply amazing pairings. Every course was outstanding. Go, you will not be sorry!!
Best dinner out we have had in a very long time. Definitely the best trout I have ever had and the oysters featuring the Fatali pepper was out of this world. Nothing here was less than amazing. Will be back soon!
Always AMAZING from start to finish.. Professional, Courteous & great attention to detail. They even remember our wine preference! The food is Fantastic!
We went to celebrate our 37th wedding anniversary. Reservations were easy to make, the service was excellent and our food was outstanding. We drove an hour and a half each way and were trying to figure out how soon we could come back.
Habersham Harvest is the best farm to table restaurant in area, they always gives great food and service that we have been in. In response to Ro C comment, the assumption from this person that the restaurant owner or staff was racist is laughable. We have been a valued customer here since they open and we are not Caucasians. It is always the out of Towner with a chip on there shoulder, wich most often they put there themselves that accused others. America is better serve with less Senior executives with chip on shoulders.
Savannah Dalton-Ardisson
+5
Went for a limited menu rehearsal dinner and everything was delicious and well done! Beautiful plates.
I'm local, so I look forward to going back and trying more items soon :)
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Sloppy Joe Transformed to Culinary Elegance...
A Cinderella Story at Harvest Habersham
When one thinks of a sloppy Joe...batch of hamburger (or pork) meat served in a bun with some sauce, right? Now think of the Cinderella story. At a recent foray into Harvest Habersham (HH) for dinner, Sloppy Joe was transformed - with the chef's culinary magic (mirror) -- from basic to sublimely elegant. Ready? "Toad n' the Hole Upside Down...Sweet and Sour Braised Pork Cheeks, Over Easy Egg, figs and peppers, white cheddar." And it wasn't even midnight at the Ball! Never have I, a born and bred Jersey guy seasoned in the sloppy Joe milieu, encountered such a gustatory presentation of fortifying perfection. (Challenge duly posed...but you'd better hurry...Chef Chris prides himself of constant innovation.)
We started with our usual world=class cornbread; seconded with succulent salmon patties; spouse went for the "Barbere Chicken Doro Wat Empanadas" and finished with the pumpkin spice pots de creme.
Happily repetitious: We have a five-star Michelin level restaurant in Clarkesville (a/k/a Hooterville). Six+ years of success - even with the onslaught of Covid - say HH is not only surviving but thriving...thanks to Chris, Laura, the team, and patrons who dare defy the pandemic and enjoy some of the most creative and flavor-full cuisine in the Southeast.
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