The Boiler

This was our second time here the last time was about four years ago. The service is still good and so is the food. I like that you get to choose your spice level. It looks a lot like the oyster bar at the Palace station in Las Vegas but no where near as good as the one in Vegas bit a good substitute if you can't make it to Vegas.

This place is comparable to the steam kettle place in Temple City. Despite the they were short staffed. The waitress was super attentive and kept on refilling our drinks. A+++ to her. The only thing I wish they did do is provide more rice. The rice and sauce ratio was off; I had only one ice cream scoop of rice and with plenty of sauce. As for the cioppino entree's noodle was the right portion. Overall, I would come back.

There was no one in the restaurant hardly and they have this rule on weekends that they cannot seat two people at a four-top but if there's nobody in the restaurant then it should be doable. I had the linguine with clams and it was not a sauce it was more of a soup and so the sauce didn't stick to the pasta. it wasn't the best, they needed to try to thicken the sauce because it runny. The sauce had broken and it was like they didn't know how to fix it or they didn't try to fix it.The fried oysters we're very bland and they weren't cooked long enough; they only had ranch dressing, they didn't have blue cheese for the sweet potato fries so they didn't have a lot of different condiments. The service was okay but it could have been way better seeing as there weren't that many people in the restaurant. If they showed more care for their food then it would be better.

This place was delicious, nice atmosphere, and the customer service was great. I'm not a fan of seafood and our server helped me decide what other options I had like chicken or sausage. My friends and I ate here and all of our dishes were good. I ordered the chicken gumbo (picture on the left) and it was delicious. The meat & vegetable portion was perfect.