Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
55/100
Data Completeness
61/100
Verified Dish
Add Missing Dish
📷 Photos (11+)
+3
more photos
more photos
Photo 1 / 11
100%
Google Reviews
1
Google reviews
I really don't understand what all the fuss is about this place. This is some of the worst food I've ever tasted. The texture of the lobster, shrimp and crab meat was fine, but the strong oils, sauces and breading they used, made it completely inedible. I don't know what ingredients they put in there, but I took one bite and wanted to vomit. I managed to force down a biscuit and two crab cakes, but by the time I got to my lobster the strong flavor was too much to bear. It probably would have tasted better plain. The cheese of the pizza was dense and flooded with butter and oil. While, the dough on the biscuits and crab cakes had a very strange consistency, that's hard to describe, but it seemed like the chef either put one too many eggs in there, or didn't cook it fully. I don't know what was in that stuff.
The only thing I will compliment here are the aesthetics of the restaurant and the friendliness of the staff.
Maybe Red Lobsters elsewhere are different, but this one certainly isn't one to brag about. This was more of a "been there, done that thing."
$50.00 down the toilet.
Read more
Google
Red Libster is to me just a seafood place with great biscuits but visiting from out of town we went the the local Red Lobster. The service was fantastic. The food was even better. By and far the best Red Lobster I have ever been too. Sorry forgot to take a picture of the Sheimp Cocktail
Google
The food is good, but it's definitely not a place for a quick bite to eat. A person needs to plan on spending 2 hours or more if they want to dine here as it takes a while to get your order and if you go there with a group of people, some people will get their meals before others in the group. Sometimes, others in the group will be finished with a meal before one or more even get their food served.
Read more
Google
We have been going to Red Lobster since you opened throughout the country. It was was our families place to go to celebrate birthdays etc. We went last week for our sons birthday. We spent $180.00. The food was terrible. The selection was just as bad. My food was barely cooked. I always looked forward to your lobster fest. This time I didn’t see any selections I would want to spend the money. I don’t know what happened to Red Lobster but we won’t be back. The service was excellent.
Read more
Google
I took my niece to celebrate our birthdays. He ordered the all you can get shrimp - my favorite. Great service. But the coconut shrimp sauce is too sweet.
Google
The food was expensive and subpar. It's not what I remember Red Lobster to be though it's been several years since I've eaten at one. I won't be eating here again.
The dressing was bottled and not the good kind either. I ordered fish and chips, but it was one giant piece of fish. That was a first for me. The tartar sauce also tasted bottled and once again not the good kind.
I'm pretty sure I overheard the waitress being annoyed that I was sat at her table because she was due to clock off soon. She didn't offer me a refill and was quick to give me my check. But, even with all of that, the only reason why I'm giving a single star is because the food wasn't better than fast food.
Read more
Google
This location is working hard to staff back up. Mostly in the kitchen. Hosts and wait staff are there and busting tail. The food was solid, I'd say about 3/4 was prepared well. One tail was a bit overcooked. Otherwise the appetizers and meals were on point. We beat the wait with an early dinner. No people waiting at 6 pm. As we walked out the lobby was PACKED with people waiting.
Read more
Google
Waiter was super nice, but it's red lobster it's the McDonald's of seafood, crab taste like crab no seasoning, actually I don't think they ever season their food. Cheddar biscuits are always on point!
Google
Explore more in Chico
By cuisine
By specialty
Recommended pages
Help improve this page:
