Spicy. With shrimp, Thai chili paste, lemongrass, tomato, mushroom, lime juice.
4.95 $
Rice Dishes (Fried Rice)
Basil Entrée
Spicy. Stir-fry your choice of meat with eggplant, onion, jalapeño, bell pepper, green bean, basil.
9.95 $
Basil Fried Rice
Spicy. With basil, egg, onion, jalapeño, bell pepper, green bean.
8.95 $
Broccoli Entrée
Stir-fry your choice of meat with broccoli in brown sauce.
9.25 $
Cashew Entrée
Stir-fry your choice of meat with cashew nut, baby corn, bell pepper, pineapple, scallion, carrot, onion.
9.75 $
Classic Fried Rice
With egg, peas, carrot, onion, scallion.
8.75 $
Garlic Entrée
Stir-fry your choice of meat with fresh garlic, broccoli, carrot, peas.
9.5 $
Ginger Entrée
Stir-fry your choice of meat with fresh ginger, onion, bell pepper, scallion, carrot, mushroom.
9.75 $
Hawaiian Fried Rice
Your choice of meats, egg, carrot, onion, scallion, curry powder, raisin, cashew nuts, pineapple.
9.75 $
Mixed Veggie Entrée
Stir-fry your choice of meat with cabbage, broccoli, carrot, baby corn, mushroom.
9.75 $
Mongolian Entrée
Stir-fry your choice of meat with bell pepper, scallion, carrot, onion topped with sesame seeds, and crispy vermicelli.
9.75 $
Orange Chicken Entrée
Sliced chicken breast tempura, pineapple, bell pepper, onion, scallion, baby corn, peas, and carrot in orange sauce.
9.95 $
Rama Entrée
Stir-fry your choice of meat in brown sauce and topped w/peanut sauce, steamed broccoli.
9.95 $
Thai Crab Fried Rice
With blue crab meat, egg, onion, tomato, scallion, lime.
12.5 $
Signature Dishes
Ducky Becky
With marinated duck breast, sautéed ginger with carrot, shitake, onion, bell pepper.
16 $
Heartless Seafood Udon
Spicy. Stir-fry Japanese style wheat udon noodle with mixed seafood, Thai chili peppers, bamboo shoot, basil, carrot, onion and bell pepper in the brown sauce.
16.5 $
No Mercy Seafood
Spicy. Mixed seafood stir fried in sweet chili paste, basil, bell pepper, eggplant, peppercorn, baby corn, carrot.
Eight pieces black rice inside with spicy salmon, asparagus temp, crumbs wrapped around with fresh salmon and topped with mayo and salmon roe [salmon lover].
Nine pieces of chef's selection nigiri made with black rice. Served with miso soup.
24 $
Gangsters
42 pieces. Five mixed special chef creation maki.
55 $
Sashimi Duet
15 pieces of assorted fresh fish served with miso soup.
28 $
Sashimi Solo
Ten pieces of assorted fresh fish served with miso soup.
19.95 $
Sushi Duet
One piece maki mono. Nine pieces nigiri served with miso soup.
24 $
Sushi Solo
One maki mono and five pieces of nigiri served with miso soup.
16.95 $
Trio
26 pieces. three mixed special chef creation maki.
40 $
Poke Bowl
Aloha Tuna Poke
Hawaiian style seasoned tuna with masago, green onion, topped with cashewnut and pineapple. All poke bowl served with sushi rice, fresh spring-mix, cucumber, tomato with housemade miso sesame dressing topped over with curly beetroot and carrot, sliced red cabbage, crispy wonton skin, and diced avocado.
14.55 $
Bibimbap Poke
Korean style dish with marinated shitake, seaweed salad, bean sprout, oshinko, and fried egg over rice served with gochujang sauce. All poke bowl served with sushi rice, fresh spring-mix, cucumber, tomato with housemade miso sesame dressing topped over with curly beetroot and carrot, sliced red cabbage, crispy wonton skin, and diced avocado.
11.95 $
Kabayaki Unagi Poke
jalapeño style barbeque eel topped with sweet soy sauce and avocado. All poke bowl served with sushi rice, fresh spring-mix, cucumber, tomato with housemade miso sesame dressing topped over with curly beetroot and carrot, sliced red cabbage, crispy wonton skin, and diced avocado.
12.5 $
Salmon Mango Poke
Hawaiian style seasoned salmon with mango, masago, green onion, topped red tobiko. All poke bowl served with sushi rice, fresh spring-mix, cucumber, tomato with housemade miso sesame dressing topped over with curly beetroot and carrot, sliced red cabbage, crispy wonton skin, and diced avocado.
13.55 $
Zuke Sake Poke
Hands on's style seared smoked salmon topped with avocado, raisin and wasabi mayo. All poke bowl served with sushi rice, fresh spring-mix, cucumber, tomato with housemade miso sesame dressing topped over with curly beetroot and carrot, sliced red cabbage, crispy wonton skin, and diced avocado.