Shinobu Restaurant menù, Chicago

Shinobu Restaurant Chicago - Menu

Appetizers

Edamame

broiled soy bean lightly salted

4 $

Age Dashi Tofu.

deep fried bean curd topped with green onions.

4 $

Gomaae

broiled spinach with special sauce.

4 $

Gyoza

pan fried chicken and vegetables dumplings

6 $

Vegetable Gyoza

pan fried vegetables dumpling

6 $

Soup And Salad

Misco Soup

white soy bean paste with scallion, tofu and seaweed

2 $

Cucumber Salad

sliced cucumber with sweet vinegar sauce

3 $

Seaweed Salad

seaweed, cucumber, crabmeat and masage

5 $

House Salad

mixed green salad with ginger dressing.

4 $

Takosu

octopus and cucumber in sweet vinegar

6 $

Maki Mono

Tekka

5 $

Tuna Avocado

5 $

Tuna Cucumber

5 $

Salmon Avocado

5 $

Salmon Cucumber

5 $

Noodles

Udon Noodle Soup

broiled thick noodle with vegetables, kamaboko and shitake mushrooms.

8 $

Tempura Udon

thick noodle in broth served with shrimp and vegetables tempura on the side

10 $

Tempura Soba

buckwheat noodle in broth served with shrimp and vegetables tempura on the side

10 $

Yakisoba

stir fried noodle, vegetables with shrimp and kamaboko

10 $

Nabeyakiudon

thick noodle in broth with egg and shrimp

10 $

Desserts

Ice Cream

plum, green tea, blacksesame, mango.

3 $

Mochi Ice Cream

5 $

Tempura Ice Cream

6 $

Cheesecake

5 $

Tiramisu

5 $