chef juan luis' featured ceviche of the week freshly prepared tableside
Quesadillas Nortenas
melted queso oaxaca in toasty flour tortillas, garnished with guacamole, crema and pico de gallo, plain cheese or spinach steak or chicken, shrimp
Rollitos De Pollo
crispy rollitos filled with spicy chicken, black beans, corn, onion, peppers, cilantro and melted cheese "egg roll style", served with avocado lemon cream
Mexican Nachos
crispy corn tortilla chips topped with black beans, tomato, jalapeno peppers, crema, guacamole and melted queso chihuahua
Sopes
crispy masa boats filled with your choice of chicken, shredded beef or chorizo, topped with lettuce, crema and queso fresco
Ensaladas
Ensalada Azteca
mixed lettuce, black beans, corn, pico de gallo, queso enchilado (spicy cheese) and cilantro lime dressing. garnished with radish slices and tortilla strings
Ensalada Margarita
avocado, queso panela, orange wedges and tomato served on a bed of mixed greens, tossed in a tequila herradura orange vinaigrette. sprinkled with toasted sesame seeds
Taco Salad
a large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso chihuahua
add ground beef or pulled chicken
Ensalada Tricolor
crispy greens, queso fresco, grilled esparragos (asparagus), red peppers and onions, tossed in a chile guajillo vinaigrette. opped with pistachios
Ensalada Cesar Picante
uego's version of the "tijuana caesar salad" with romaine lettuce, queso anejo and spicy chipotle caesar dressing. garnished with tortilla croutons
Ensalada De Espinaca
baby spinach, sun dried tomatoes, avocado and sesame seeds tossed with a sweet chile ancho vinaigrette. topped with queso de cabra (goat cheese) and caramelized onions
Las Recetas De Dona Paula
Filete Morita
two beef tenderloin medallions, grilled and covered in a chile morita cream sauce. served with chipotle mashed potatoes and sauteed vegetables
Arrachera Chalco
grilled marinated skirt steak served over salsa colorada, topped with poblano rajas, nopal, spanish onions and queso anejo. roasted poblano potatoes and black beans on the side
Borrego En Birria
tender lamb shank braised in our homemade sauce of ancho, guajillo and mulato chiles. served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish
Mojarra Verde
organic brazilian tilapia filet, pan seared and doused with a creamy poblano sauce. served with chipotle mashed potatoes and sauteed vegetables
Salmon a La Talla
cedar planked new zealand king salmon marinated in chile guajillo aioli served with esquites (corn cooked in butter, onions, and epazote) and chipotle mashed potatoes
Res
Molcajeteada De Aguayon
grilled 12 oz. certified black angus new york strip steak, nopal, queso panela, and grilled chorizo served in a spicy chile puya salsa. presented in a hot marble molcajete
Filete De Res En Chile Pasilla
grilled flat iron steak sauteed with shitake mushrooms and topped with queso chihuaha in oaxacan chile pasilla salsa. served with black bean pozole
Arrachera
Pollo Poblano
auteed and served with a sweet roasted chile poblano sauce drizzled with crema and julienne poblano peppers
Pechuga Al Chipotle
sauteed and served over a spicy sweet chipotle sauce
Arroz Con Pollo
grilled and served over a bed of rice, topped with salsa ranchera and queso chihuahua
Pechuga En Mole Poblano
sauteed in our own mole poblano, sprinkled with toasted sesame seeds