Raw Bar & Grill menù, Chicago
Raw Bar & Grill Chicago - Menu
From the Raw Bar
Fresh Top Neck Clams
Blue Point Oysters on the Half
With or without persian caviar
Raw Bar's Famous Shrimp Cocktail
Fresh Florida Stone Crab Claws
Bowl of Blue Crab Claws
Cold Seafood Combo
Oysters with caviar, little top neck steamers, crab claws, king crab legs. Served with Juliano's famous Cajun drawn butter
17 $
Warm Tapas
Crabcake
With sweet ginger and chive mayonnaise.
8 $
Spanish Baked Clams
8 $
Smothered Alligator
With tarragon wild mushroom sauce.
8 $
Little Top Neck Steamers
In white wine scallion au jus.
9.5 $
Grilled Frog Legs
Over shredded cabbage with homemade BBQ sauce.
8 $
Grilled Portabella Mushrooms
Under melted mozzarella cheese with garlic, cilantro au jus.
7 $
Grilled Baby Octopus
With lime garlic margarita sauce.
8 $
Grilled Squid and Scallions
In extra virgin olive oil and roasted garlic.
7.5 $
Blackened Ostrich
Steak served over delicate carmelized onions, baby carrots and leaf spinach in a burgundy sauce.
10 $
Kash-ke-Bademjan
Mix of eggplant, onion, and aged mint
5 $
Seafood
Salmon Robob
Rosette of salmon in creamy lemon dill sauce.
15 $
Blackened Swordfish
Blackened Cajun style or grilled with choice of side.
16 $
Blackened Mahi Mahi
Blackened Cajun style or grilled with choice of side.
15 $
Crispy FIlet of Salmon
With potatoes and ravioli sautéed in roasted almond sauce.
17 $
Sautéed Garlic Shrimp, Scallops and Scampi
Served with grilled vegetables, portabella and rosoto smothered in Raw Bar scampi sauce.
17 $
Tempura Tiger Shrimp
Choice of side.
16 $
Bowl of Mussels
With tomatoes, roasted garlic and goat cheese.
15 $
Seared Squid, Blackened Tomato and Wilted Spinach
With poupon chile.
14 $
Jumbo Charcoal Shrimp
Marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.
17 $
Alaskan Salmon
Grilled or blackened, served with your favorite side dish.
15 $
Pasta
Boneless Breast of Chicken
Sautéed in a parmesan, tomato, pine nuts and basil cream sauce. Served over spinach linguine
15 $
Vegetarian Penne Pasta
Julienne veggies with sesame honey and soy ginger sauce
9.95 $
Homemade Italian Sausage and Shrimp Penne Pasta
Served with a spicy oregano garlic marinara
18 $
Cold Tapas
Olovieh / Persian Chicken Potato Salad
Chicken, potato, green peas, carrots, mayo, mustard and Persian pickle. Served with seasoned Pita bread.
5 $
Blackened Tiger Shrimp
Served over homemade guacamole and corn tortilla chips.
9.5 $
Baba Ghannouj
Smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice
5 $
Homemade Hummus and Blackened Shrimp
With seasoned pita bread.
8.5 $
Soup & Salad
Crawfish Soup
5 $
Caesar salad
Chicken
10.5 $
Fish
13.5 $
Raw Bar House Salad
5 $
Persian Salad
Freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.
5 $
Insalata
Di spinacci con planchette al olio picante
5 $
Beef
Soltani Plate
Koubideh and sishkabob, served with white Persian rice and charboiled tomato.
18.5 $
Lamb Shank
Fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.
18 $
Shishkabob (Persian, Mediterranean Filet)
Charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.
15.5 $
Koubideh Plate
Fresh choice ground beef with Persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.
14 $
Filet Mignon
With Louisiana tarragon sauce and new potatoes
21 $
Prime Rib and Jumbo Shrimp
Over grilled portabella and sautéed radicchio in brandy basil butter peppercorn sauce.
19 $
Melted Mozzarella Burger
Half-pound homemade burger patty, on French bread with grilled onions, chive mayo sauce and homemade fries
9 $
Bistro Burger
Half-pound homemade burger patty, melted mozzarella with smoked canadian bacon, served with fries.
11 $
Acapulco Burger
Half-Pound homemade burger patty, guacamole, pickled Jalapenos, Served with fries.
11 $
Poultry
Sautéed Chicken and Baked Shrimp
With penne and white garlic basil sauce.
15 $
Grilled Blackened Chicken
Breast of chicken in a basil pesto sauce with spinach torellachi.
13 $
Egyptian Chicken (Joujeh)
Boneless or on the bone, served with Dill or white rice
15 $
Jumbo Charcoal Chicken
Marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.
16 $
Side Dish Choices
Steamed Broccoli
Persian Olive Oil Dill Rice
Cappelini Pasta
Sautéed Garlic New Potatoes
Cajun Fries