Name: Kyoten
Address: 2507 W Armitage Ave, Chicago, United States, I-60647-4324
Telephone: +1 312-678-0800
Price range: $$$$
Rating: 98

Ratings of Kyoten

Trip

Last update on 24/03/2023

5,0

4 Reviews

Google

Last update on 05/12/2023

4,8

119 Reviews

Reviews

Franziska M

We had the pleasure to enjoy the private dining experience last week. Everything was absolute perfection. We’ve tried many Omakase restaurants in different cities and this was better than anything we’ve ever tried. Hard to believe this is in Chicago! Service was great and chatting with the chef was unpretentious, interesting and very fun. We would definitely recommend the wine pairing ($100 per person). The wines and sake were well chosen and complimented the menu very well. Expensive? Yes. Worth it? Absolutely. I would always return if I had the chance. Plus - which restaurants makes you some sushi to go to enjoy for breakfast the next morning? :-)

David Yoo

This is my second time dining here. Chef Phan has taken what was already the best omakase in Chicago and elevated it to one of the best omakase experiences anywhere. So many interesting and unique courses and unexpected flavors ... this is multiple michelin star worthy dining. The new menu is pricey, but your group will have the entire restaurant to itself for the evening, and the value in the ingredients and execution is absolutely there. Can’t recommend highly enough.

Dixie Ortiz

They have set extraordinary measures to keep the staff & guests safe from covid. It was a lot of work for the servers having to portion the food for 8 people, clear the plates but they were all friendly happy to serve us. Five-star service!

Ebonie Shields

Food is unique and satisfying. You may find yourself trying foods you've never heard or tried before. Highly recommended restaurant!

Julia Gunn

We had so many different dishes, and none of them disappointed. Even the drinks were stellar. Service was fantastic. Really, no complaints!!

Charlene Rice

Thank you for making my dining easy and prompt. Even though the place was very small, you made me feel that I was just as important as any big spender. I will surely visit your restaurant again.

Lucy Xiao

Best sushi I have ever had outside of Japan! The chef is highly skilled in his art. The menu changes according to the best fish available and there is a thoughtful selection of sake to pair with the meal. It can be difficult to secure a booking as it only opens 4 weeks in advance.

jesse wang

Would prefer Uchi in Texas, which is where the chef from Kyoten was trained. Styles are very different, but you can see the clear influence.

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Description

Cuisine

Sushi

Price range

$$$$

Timetable

Monday: Closed
Tuesday: 18.00–20.30, 20.45–22.00
Wednesday: 18.00–20.30, 20.45–22.00
Thursday: 18.00–20.30, 20.45–22.00
Friday: 18.00–20.30, 20.45–22.00
Saturday: 18.00–20.30, 20.45–22.00
Sunday: Closed

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