Chicken Shish, Mediterranean Salad and Rice
*Gluten FREE
16.98 $
Kofte and Mediterranean Salad
Turkish 100% halal beef meatball with fresh-cut famous Mediterranean salad.
*Gluten FREE
15.98 $
Kofte with Piyaz
Turkish 100% halal beef meatball with piyaz salad (special White Bean, Onion, Tomato, Lemon Juice and Sumac on top).
Kofte is the term used in Turkish cuisine for meatballs.
It is a ball shaped ground beef dish. In a basic kofte recipe, ground beef is combined with bread crumbs, onion, garlic and spices. Then shaped in balls and cooked over grill, stove or in oven.
15.98 $
Kofte Fries
Turkish 100% halal beef meatball. Served with french fries
15.98 $
Wrap / Shawarma / Durum
Chicken Shish Wrap / Fries + Drink
Chicken, Tomato , Onion ,Greens, Ketchup and Mayo
Served with fries and cold drink.
15.98 $
Steak & Cheese Wrap / Fries + Drink
Steak, Cheese, Greens, Onion, Thousand Island sauce
Served with french fries and a cold drink.
15.98 $
Chickpeas / Nohut Wrap / Fries + Drink
Chickpeas, White Beans, Greens, Tomato, Onion, Ketchup
Served with french fries and a cold drink.
*Vegan
*Vegetarian
17.98 $
Chicken Shish Wrap SIngle
7.49 $
Steak & Cheese Wrap SIngle
7.49 $
Chickpeas Wrap Single
7.49 $
Sandwich & Panini's
Ayvalik "BEAST" Panini / Fries + Drink
Cheese, sujuk, salami, sausage, and Russian salad, and pickle.
Served with french fries or Onion Rings and a cold drink.
16.98 $
Kofte Panini / Fries + Drink
Meatball (beef), Tomato, Cheese, Greens
Turkish 100% halal beef meatball. Served with french fries or mix salad and a cold drink.
Gluten FREE
16.98 $
Soujuk + Cheese Panini / Fries + Drink
Soujuk and Cheese
Served with french fries and a cold drink.
13.98 $
Tomato, Basil & Cheese Panini / Fries + Drink
Tomato, Cheese, Basil Sauce
Served with french fries and a cold drink.
*Vegetarian
13.98 $
Ayvalik Tostu Single
Cheese, soujuk, salami, sausage, and Russian salad, and pickle.
Our new burger 🍔 is released
#Steak & Double #Cheese 🧀
🔥caramelized onions 🧅
little bit tomato cubes
🔥barbecue and a little bit 1000island sauces
Comes with French fries or Onion Rings and Cold Drink
%100 Beef Patty,
Cheese,
Tomato, Acuka( may contain nut),
Greens,
Pickles,
Onion,
Thousand Island & Bbq sauce
Served with french fries or onion rings and a cold drink.
15.98 $
Veggie Burger / Fries + Drink
Falafel, Cheese, Tomato, Greens, Onion
Served with french fries and a cold drink.
15.98 $
Soujouk Turkoburger/ Fries + Drink
Soujouk, Cheese, Barbeque Sauce
Served with french fries and a cold drink.
Our new burger 🍔 is the released
#Steak & Double #Cheese 🧀
🔥caramelized onions 🧅
🔥barbecue and a little bit 1000island sauces
31.44 $
Veggie Burger SIngle
9.45 $
Beef Turkoburger Single
9.45 $
Soujouk Turkoburger Single
7.49 $
Turkish Breakfast
Sultan / Queen Turkish Breakfast for 2 People
2 people for served with Turkish White cheese, butter, honey, fresh Jams, black and green olives, cucumber, beef salami, boreks, menemen, soujuk omelette, and includes Turkish Tea
80 $
Breakfast Plate for 1 Person
Tomato, Borek, Cucumber, Salami, Apricot, Cheese, Green and Black Olive, Jam, Butter.
Serve with a glass of Turkish tea.
*Items depend on availability.
16.98 $
Menemen
A delicious mix of red and green pepper, chopped tomatoes, and scrambled eggs. Serve with homemade bread
41.46 $
Soujouk Omelette
Regular omelette stuffed with Turkish soujouk.
Serve with homemade bread
12.98 $
Make Your Own Omelette
Scrambled eggs. Serve with homemade bread.
24.19 $
Borek / Bake Pie / Burek / Pita
Cheesy "SU BOREK" with Salad
Special dough filled with Turkish white cheese, parsley and butter. Served with salad.
15.48 $
Cheesy SU BOREK / Single
Special dough filled with Turkish white cheese, parsley, and butter.
11.48 $
Burma Borek with Salad
Served with salad.
15.48 $
Burma Borek / SINGLE
Turkish Philo dough with spicy potato or White Cheese
17.99 $
Simit & Bakery
Simit Plain
Simit savory sesame ring.
4.99 $
Salad & Meze's
Mediterranean Salad
Mix Green, White Cheese, Tomatoes, Corn, and cucumber.
Dressing made of organic olive oil and pomegranate sauce/
11.98 $
Piyaz Salad
Special White Bean, Onion, Tomato, Lemon Juice and Sumac on top
8.9 $
Cig Kofte/ raw meatball
Vegetarian / Vegan
9.99 $
Kisir
Bulgur salad with Parsley, Onion, Species. Serve with Lemon Sauce and pomegranate sauce
5 $
Homemade Organic Hummus
hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.
5 $
Desserts
Künefe (Kanafeh) w/ Pistachio on top
Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. Kunefe - a Turkish dessert with Arabic orgins. It is made of a sweet, very fine vermicelli-like pastry and stuffed with cheese.
10.5 $
Kadayif
Kadayif is a Turkish dessert made from shredded wheat with nuts and sugar syrup. Bearing a resemblance to Künefe, Kadayif does not have cheese, and is eaten cold. Shredded wheat is pressed out in sheets and then rolled around a center of nuts, often pistachio or walnuts
6.99 $
2 Pcs Baklava with Walnuts
What is Baklava?
Baklava is a dessert made from layers of filo pastry, filled with pistachio or Walnuts and sweetened with syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation. So you can offer it in your very special days and in Eids. The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world.
When was Baklava discovered?
Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin. It started to be known in the Ottoman Royal cuisine in the 17th century. At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire. It was offered to the rich and upper class members in Topkapi Palace at that period. Baklava is growing in popularity. And besides, it was registered as the first Turkish product in 2003.
Where is the birthplace of Baklava?
The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way.
How does it taste and what are its benefits?
The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.
What does determine its quality?
The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia.
The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.
Where is it made?
Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs. Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
5.99 $
Cheesecake White Chocolate Raspberry
7.8 $
Cheesecake Eggnog Sliced
7.8 $
Mini Carrot Cakes
1 order comes to 2 Pcs Square Cakes
5.49 $
2 Pcs Baklava with Pistachio
What is Baklava?
Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation. So you can offer it in your very special days and in Eids. The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world.
When was Baklava discovered?
Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin. It started to be known in the Ottoman Royal cuisine in the 17th century. At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire. It was offered to the rich and upper class members in Topkapi Palace at that period. Baklava is growing in popularity. And besides, it was registered as the first Turkish product in 2003.
Where is the birthplace of Baklava?
The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way.
How does it taste and what are its benefits?
The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.
What does determine its quality?
The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia.
The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.
Where is it made?
Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs. Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
5.99 $
Carrot Slice Baklava
What is Baklava?
Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation. So you can offer it in your very special days and in Eids. The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world.
When was Baklava discovered?
Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin. It started to be known in the Ottoman Royal cuisine in the 17th century. At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire. It was offered to the rich and upper class members in Topkapi Palace at that period. Baklava is growing in popularity. And besides, it was registered as the first Turkish product in 2003.
Where is the birthplace of Baklava?
The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way.
How does it taste and what are its benefits?
The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.
What does determine its quality?
The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia.
The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.
Where is it made?
Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs. Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
6.99 $
SOUP
Lentil Soup
The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot.
3.99 $
Coffee & Tea
Americano
3 $
Latte
4.25 $
Mocha
4.5 $
White Chocolate Mocha
4.5 $
Caramel Macchiato
5 $
Cappuccino
4.25 $
Istanbul Blend Coffee
2.75 $
Chai Latte
4.5 $
Turkish Coffee
What is special about Turkish coffee?
Turkish coffee refers to a method of brewing very finely ground coffee. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The beans must be ground to a very fine powder, which is left in the coffee when served.
4.25 $
Turkish Tea
Turkish tea is made with black tea,but as much as the tea it is the way it is made that really sets it apart from other tea's. You need the double teapot;water boils in the bigger bottom one and then you fill up the small top one containing the tea and then let it brew over a very low heat for 15 minutes or so.