Grilled, sustainably fished, sautéed watermelon, tomato, red onion, colcannon potatoes
16 $
All Day Irish Breakfast
Irish bacon, black and white pudding, sausage, beans, eggs, grilled tomato, Irish brown bread
16 $
Baked Mac & Cheese
Classic
Cavatappi pasta, house-made three cheese sauce, parmesan, toasted beadcrumbs
14 $
Mac Piggy
Salami, bacon, Irish bacon, Andouille sausage
17 $
Smoke House Rules
Smoked brisket, smoked provolone, green onion
17 $
Buffalo Bird
Buffalo chicken, bleu cheese, carrot and celery sticks
16 $
Weekend Food Features
Friday
All-You-Can-Eat Fish & Chips
Hand dipped Smithwick's Ale battered cod, French fries, coleslaw, grilled lemon, Old Bay tartar sauce. Spice it up option–Buffalo dipped and seasoned fries
14 $
Saturday & Sunday
Chicken Pot Pie
Creamy broth, veggies, puff pastry
12 $
Homemade Meatloaf
Bacon wrapped, topped with a tomato base sauce. Mashed potatoes, curried mixed vegetables or grilled zucchini and squash
12 $
Saturday & Sunday - Brunch Menu
Bloody Marys
7 $
Mimosas
7 $
Champagne and Mimosa Package
(10:30AM–2:30PM) Choose your juice; must purchase food item
12 $
Burgers
Tavern Burger
8oz Angus char grilled, lettuce, tomato, onion, pickle; choice of golden brioche, pretzel or gluten free bun
11.5 $
Black & Bleu
Blackened spices, marble bleu cheese
13 $
Chirish
Irish cheddar, Irish bacon rasher, American bacon, tomato relish
14 $
Spicy Southwest
Ghost pepper cheese, chorizo, sauteed poblano peppers and onions, guacamole, chipotle mayo