Southern France Patisserie

I do not write reviews often but the experience my family and I had was not good. The macaroons were very over cooked and clearly came out improper. The selection was so low. The cases were empty... and we showed up less then 15 minutes of them opening. The croissants were good but overall for the price it was very underwhelming and there is absolutely better patisseries less than 10 minutes away way more worth the time and money.

Best croissant I have had since I have eaten at b.patisserie in SF and that was 9 years ago. Typically selling out before 2pm y’all are the real deal! Will definitely be back. Pain au chocolate had some delicious semi sweet dark chocolate layered on the bottom. So yummy, will be thinking about this croissant for dayz

Overall: If you love French-level croissants, don't let this little place pass you by! The good: As mentioned, the croissants are as good as you can find in France (or other great American bakeries). Honestly, it rivals a lot of the croissants I've had in France. Here they are buttery, flaky, well-risen, and delicious. The chocolate added a nice flavor to it as well. The service was very friendly and you can obviously tell that it's independently owned and run. The not-so-good: The atmosphere is ok; peppered with family pictures and French decor, but it needs more. It felt like it was cut and pasted into the layout of the store, and it's not that it was bad, it just needs a more home-y feeling. The water cups are tiny little dixie cups, and it made getting water during our dine-in meal rather inconvenient. And the banana loaf, while great, was a little dry and expensive for its size. Food/drink: 8/10 Atmosphere: 8/10 Service: 9/10