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Sluurpy > Restaurants in Chicago > Cabra

Cabra - Chicago - Photo album

Great time at Cabra! Went here for a date night and sat at the patio. Great views at night from out seat while sipping cocktails and enjoying great food. We liked everything we ordered. The waiter was very helpful in recommending plates, some of which we would t have picked if it wasn’t for him!
Perfect spot for rooftop cocktails in the west loop. Cabra is a great place to grab drinks before getting dinner in the surrounding area. The atmosphere is beautiful and has a decent amount of seating and standing room. Great views of the city too! Highly recommend and I will be returning to have di
Excellent food and customer service. They were phenomenal in accommodating my shellfish allergy and ensured that everything that came to the table was prepared safely for me which truly meant a lot. The gallina empanadas and avocado dip were both great, but the steak saltado is a MUST! Perfectly coo
First time try Peruvian foods. It all good Every dish very intense of flavor and colorful. The decor was very great and beautiful views. Would love to go back. Definitely recommend to everyone
Every dish we had was fabulous. We couldn’t decide which one was our favorite. Might be salmon ceviche. Don’t sleep on the drinks or dessert tho. Atmosphere is fun and the service was outstanding
We only had drinks and we loved it! Their drinks were tasty and unique! Their service was great and the place was very clean and nice. The view was gorgeous! We liked their plates and in general the design of the whole place was awesome! We had a great time at Cabra!
Amazing cocktails and incredible food! You can’t go wrong with any of the cocktails and food items. We tried the hot chorizo and queso dip (it’s warm but not spicy), salchipapas, and crab causa. All were flavorful and felt like an elevated option of these Latin American staples. The overall ambian
I had the Pig Roast platter, great taste all flavors and seasonings paired well. Nothing was over cooked and all tender. I did have one problem nothing had a Peruvian taste. It was more American South taste with a Peruvian style. l traveled to Peru over 8 times. I ate at higher-end restaurants to s
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