Fresh quartered Roma tomatoes marinated with extra virgin olive oil, garlic, & basil
10 $
Fusilli Napoletani
Italian sausage, long fusilli pasta, roasted peppers, & eggplant in a spicy tomato sauce
13 $
Entrees
Pollo Della Casa
Pan-fried chicken breast with breadcrumbs, capers, mushrooms, & lemon
17 $
Petti di Pollo alla Griglia
Rosemary, sage, garlic, & lemon marinated chicken breast served with broccoli sautéed in garlic & olive oil
17 $
Chicken Vesuvio
Breast of chicken sautéed in white wine, garlic, peas, olive oil, & spices with Vesuvio potatoes
17 $
Chicken Parmigiana
Topped & baked with mozzarella & marinara sauce served over penne marinara
16 $
Chicken Scaloppine with Artichokes
Sautéed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, & pancetta in a white wine lemon sauce served with roasted potatoes
17 $
Grilled Salmon
Grilled Atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette. Served with roasted potatoes & grilled asparagus
18 $
Pan-Seared Tuna
With lemon-cumin oil, served with roasted potatoes & grilled asparagus
18 $
Tilapia Francese
Pan sautéed & served over spinach in a lemon butter sauce with sun-dried tomatoes & served with garlic mashed potatoes
16 $
Stufato Di Pesce
Atlantic salmon, mussels, clams, shrimp, scallops, calamari, mahi mahi, & snow crab claw served in a light spicy tomato basil broth & garlic crostini
22 $
Filet Mignon
Beef tenderloin medallions, drizzled with a balsamic reduction. Served on a bed of sautéed seasonal vegetables & garnished with crispy shredded potatoes
20 $
Brick Oven Pizzas
Salsiccia
Roasted peppers, black olives, caramelized onions & mozzarella over a tomato basil sauce
11 $
Four Cheese
Four cheeses blended and served with basil tomato sauce