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Sluurpy > Restaurants in Chicago > Andiamo

Andiamo - Chicago - Photo album

The burrata bruschetta is absolutely amazing, must have if you’re in to bruschetta. The salmon was cooked and seasoned perfectly and their mixes veggie medley and charred asparagus were an amazing accompaniment. Food was absolutely stellar.
My partner and myself had a layover at the Chicago O’Hare airport so we decided to get a room for the day at the Hilton. We went for breakfast in the lobby of the Hilton hotel and was greeted by the host of Andiamo. Let’s just say Emma was a treat to meet. We shared a great conversation with her as
I had dinner here for the next day's flight. Very kind and friendly staff. The salmon BLT and Chicken wings were very good. But it took a while for my order to arrive.
Shout out to Miss Emma who welcomed me and my daughter after an extensive day of travel. I was traveling alone with a toddler, having flights delayed and unexpectedly staying the night in Chicago. While picking up food one of the staff, Emma, was warm and welcoming. She gave my daughter some crayons
I stayed at the Hilton for a night due to a missed layover. I was super hungry after a long stressful day and Andiamo was the most convenient place to order from. Long story short, I wouldn’t stay at this particular hotel again, but I’d definitely come back to Andiamos. The burger was cooked perfect
I have been here many times on my short layovers in Chicago, the food is good and the beer is always cold, but this time stood out. When I arrived, the restaurant was packed and I stood for a bit wondering if someone would notice me. After a few minutes I sat myself at the bar and ordered a burger
Beautiful little restaurant located in Chicago's Landmark status Hilton O'Hare Hotel. Restaurant and bar are impeccably clean and the atmosphere is very nice. Staff is very polite friendly and accommodating. Server was professional, polite, friendly and brought beverage refills automatically when lo
I was stranded due to flight cancellations and had to stay at the Hilton. I was expecting to have mediocre food given I’m vegetarian. The waiter recommended the Eggplant Meatballs and Spaghetti pasta dish (spicy) and it was really good! Delicious and moist eggplant balls in a spicy tomato sauce with
Sous chef Raul, was a delight. Met him at the front and he made sure we were well attended. Even brought us a small plate of appetizer of calamari. A bright spot to an otherwise drab night at an airport hotel. Thanks Raul!
Emma is so sweet! And the short ribs were far better than expected
We got in just before the kitchen closed. We ordered the chicken wings and pot roast sandwich. Both were just amazing.
Excellent dinner for a hotel restaurant.
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