Dicola's Seafood

I absolutely love it here. Fresh fresh food. Scallops are my favorite. They are pricey but I will pay for the quality no problem. They have a side to pick fresh fish to frog and they have another side for cooking it. I trust my cooking so I took my Scallops and frog legs and made them myself but it's absolutely a go to place for me for fresh sea food. Side note, I cooked surf and turf Scallops -clean Scallops and dry them - get a pan on HIGH HIGH heat - place dry Scallops in the pan for about a minute and 25 seconds but do not pick them up and check for browning -after the 1.25 then turn them to the other side -let them sit for a minute. -add truffle oil (or fresh fat from bacon), butter, lemon juice (fresh) and rosemary (fresh) and spread it continuously over the Scallops for about 30 seconds -serve right after with mushroom Risotto

Been coming here w/my parents mostly during Lent. But always a great treat anytime. My favorites are extra large fried shrimp, fried catfish filets, fried scallops, garlic bread, crab salad. Love that they have the hot sauces and shrimp dip and desserts by register to top off your meals. No one tops DiColas !