Reviews Great Street Restaurant

5
Matthew E
+5
First time visiting the hotel and it was cold/windy/outside so we weren’t really interested in walking about the city. Food was excellent, vibe was high end and comfortable. Eileen, our server, was helpful and friendly, even providing suggestions for future activities. She also gave us the story of Malort, a staple in Chicago. Definitely would come again.
5
Carl Espenshade
+5
We ate two meals here while we stayed here at the Renaissance hotel The food was great for lunch and dinner Our server happened to be the same person and she was the best ever Thank you for providing such a nice place to eat and relax
5
Herb Potter
+5
Absolutely outstanding food and service. This is the chefs special sandwich and believe me you won’t be disappointed!! A simple beef sandwich at a hotel restaurant is somehow transformed into one of the best sandwiches I’ve ever had. Even if you’re not staying at the hotel , give this one a shot
4
G G
+4
The food was good, but if you wanted anything like a spoon or butter or milk for your tea, you either waited 20 minutes (There was like 1 or 2 waiters) or you had to get it yourself from the buffet and we ate a la carte.
5
Vincent Gaines
+5
Very Chic for a hotel bar. Lots of folks stop in here for drinks because it's so nice inside. Very open and lots of seating for friends and business associates to gather away from the bar. The food is very good. As always the hotel food is expensive. This food is tasty and some items are healthy choices. They serve sandwiches to steak and pizza. The Italian sausage and mushroom is a nice change of pace. My steaks have been perfectly cooked each day. This is the coldest day ever and many eating places are closed due to weather but these folks are here talking care of us business travelers.
5
George Krizanovic
+5
Nice semi casual hotel restaurant. But honestly, for the money you could do a lot better. Pizza was better than nothing but this is Chicago and there's a Lou Malnatis two blocks from here so...
5
Sarah Wrightsman
+5
Best grilled cheese + tomato soup side car I've had in my entire life. Gouda + pickles? Brilliant. Please send me the recipe as I don't live in Chicago. I'll sign an NDA ;-)
4
Greg Biz
+4
The server here was very helpful in addressing our son's food allergies. Much appreciated. Portions were large, food was very good for a hotel bar.
5
Evan
+5
Had a great time here for drinks and light dinner . Great servers and menu. Sarah was very nice supplier great service. Definitely will be back for the food and good drink options.
5
D Sz
+5
Grilled cheese is the best I've ever had. The $1 homemade house chips comes with an amazing mushroom aioli.
5
Michael Dellenbach
+5
Wes & Sarah were fantastic bartenders. Their signature mules were refreshing & delicious.
5
Yuronda Scott
+5
Great atmosphere and the food was very good. We were there for a light breakfast.
5
David Gould
+5
Great Espresso Martinis