Flaky golden pastry stuffed with delicately spiced potatoes and green peas.
6 $
Mixed Vegetable Pakoras
Crisp, assorted vegetables golden fried in a light batter.
7 $
Chaat Papri
Crisp flour cookies snapped with plain yogurt and tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.
7 $
Dhai Vada
Fried lentil vada dipped in yogurt, cashew and raisin.
7 $
Ragara Patties
A favorite street snack in India's major cities. Potato patties stuffed with an aromatic blend of herbs and spices and served with curried chickpeas.
7 $
Crab Masala
Fresh flaked crab sauteed with spices, diced tomatoes, onion and fresh herbs.
10 $
Fish Peri Peri
Fillet of salmon marinated in red chilies, ginger, garlic, vinegar and a blend of masalas sauteed to perfection. Spicy.
10 $
Kathi Kebab
Spiced shredded chicken cooked in a tandoor and wrapped in a whole wheat flour crepe.
8 $
Paneer Pakoras
Batter fried homemade cottage cheese fritters.
8 $
Tiffin Assorted Appetizer
An assortment of appetizers including samosa, pakoras, seekh kebab and chicken tikka.
11 $
Jhinga Tiltilka
Shrimp marinated in exotic spices and seasoned with sesame seeds on a skewer.
11 $
Shorbe from the Soup Tureen
Mulligatawny Soup
This South Indian soup is made from pureed lentils with chicken and mild spices and subtly flavored with herbs.
4 $
Tomatar Shorbe
Savor our special tomato soup exotically spiced and flavored with herbs.
4 $
Vegetable Shorbe
A light soup made from fresh seasonal vegetables with a touch of Indian spices.
4 $
Fresh from Our Tandoor
Lamb Chops
Choice of lamb chops seasoned in yogurt and freshly ground spices and roasted in our clay oven.
24 $
Lamb Seekh Kebab
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes and charcoal grilled on a skewer.
16 $
Chicken Tandoori
Chicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala. Masterfully basted and barbecued over charcoal.
16 $
Murg Malai Tikka
Tender cubes of marinated white chicken roasted in our tandoor.
16 $
Chicken Tikka
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection.
15 $
Tandoori Prawns
Prawns marinated in freshly ground spices and delicately roasted in a tandoor.
25 $
Baluchi Barrah Kebab
Choice cut of lamb seasoned with exotic spices and condiments in a masala relish.
16 $
Mixed Grill Platter
A sizzling presentation of assorted clay oven delicacies including tandoori chicken, seekh kebab, chicken tikka, boti kebab and shrimp.
20 $
Fish TIkka
A typical North Indian dish with cubes of fish marinated with yogurt, garlic, ginger, cumin and a variety of other Indian spices roasted carefully in our tandoor.
19 $
Tandoori Lamb
Papaya rubbed lamb marinated in a blend of masalas and cooked delicately in the tandoor. Served with brown sauce tempered with cloves, cinnamon and cardamom.
17 $
rishmi kibib
chicken fried, sauce spicy
16 $
Poultry Specialties
Murg Aur Palak
Chicken sauteed with spices in spinach.
15 $
Chicken Jalfrazie
Boneless free-range chicken sauteed with sweet and fresh vegetables. Spicy.
15 $
Chicken Tikka Masala
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce.
14 $
Chicken Curry
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
14 $
Murg Shahi Korma
Succulent pieces of chicken of slowly cooked with almonds in a rich and creamy sauce.
15 $
Kadai Chili Chicken
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies. Cooked in an Indian fry pan called a kadai.
14 $
Chicken Makhani
Tender chicken 1/2 roasted in a tandoor and cooked to perfection in our chef's special velvety sauce.
15 $
Chicken Vindaloo
Tender morsels of chicken marinated with aged vinegar and a blend of spices including a sprinkling of chilies. Garnished with potato.
15 $
Achari Chicken
Tender pieces of chicken cooked with a unique blend of ground spices and mildly flavored with pickle sauce.
14 $
Mango Chicken
Boneless chicken cooked in a mild sauce made from mangoes and flavored with saffron.
15 $
Non-Vegetarian Thali
Tandoori chicken, lamb rogan josh, vegetable of the day, dal makhani, basmati rice, raita, naan and rice khir.
18.95 $
From the Sea
Kerala Chili Crab
From India's West Coast sauteed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut.
18 $
Bengal Fish Curry
Cooked in a traditional sauce made from tomatoes, onions and peppers tempered with mustard seeds.
19 $
Goan Shrimp Vindaloo
A fiery affair of shrimp and potatoes in a silky curry sauce. Spicy.
19 $
Shrimp Masala
Shrimp cooked in a thick masala consisting of tomatoes, onion, ginger, garlic, cilantro and seasoned with chef's special spices.
19 $
Fish Hari-Hari
An exotic dish cooked in a special sauce consisting of fresh cilantro, green chilies, ginger and tomatoes.
18 $
Vegetarian Entrees
Malai Kofta
Fresh cottage cheese kofta in a cashew based tomato and cream sauce. Vegetarian.
15 $
Guru's Delight
An array of garden fresh marinated vegetables delicately sauteed in our chef's special sauce. Served on a sizzler. Vegetarian.
13 $
Palak Paneer
A mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese. Popularly known as saag paneer. Vegetarian.
14 $
Matter Paneer
Another mild dish of cottage cheese and green peas in a creamy sauce. Vegetarian.
14 $
Kadai Paneer
A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices. Vegetarian.
14 $
Baigan Bhartha
A popular Indian dish made from eggplant roasted in our tandoor, mashed and blended with diced tomatoes and green peas in a rich mixture of fresh herbs and spices. Vegetarian.
14 $
Hydrabadi Bharvaan Baigan Curry
From the heart of the historic Deccan plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce. Vegetarian.
14 $
Bhindi Masala
Tender okra sauteed with onions and tomatoes blended in herbs and spices. Vegetarian.
14 $
Aloo Gobhi
Seasoned cauliflower roundels, potatoes and green peas seasoned and sauteed in traditional North Indian style. Vegetarian.
14 $
Vegetable Jalfrazie
Stir-fried vegetables lightly spiced with ginger, coriander powder, red and green chilies and cumin. Spicy. Vegetarian.
13 $
Chole Peshawari
A treat from the fabled Afghani border. Chickpeas and diced potatoes cooked in typical frontier style. Vegetarian.
12 $
Mixed Vegetable Curry
A popular Indian dish served with fresh vegetables cooked in traditional a handi to retain the flavor of all individual ingredients. Vegetarian.
13 $
Achari Aloo
Potatoes steamed and sauteed with mildly flavored pickle sauce. Vegetarian.
12 $
Navarattan Korma
A fine vegetarian dish of mixed vegetables, raisins and almonds blended together to make a delightful entree. Vegetarian.
13 $
Dal Makhani
A favorite dish of North India. Black lentils cooked overnight on a slow fire and seasoned with herbs. Vegetarian.
11 $
Dal Tarkaa
Yellow lentils with seasoned mixed spices and garlic tarka. Vegetarian.
11 $
Paneer Tikka
A sizzling affair of homemade cottage cheese, tomatoes, bell peppers and onions 1/2 roasted in a tandoor and finished over in a kadai. Vegetarian.
14 $
Paneer Makhani
Cubes of homemade cottage cheese in the popular makhani sauce made from fresh tomatoes, cashew and cream. Vegetarian.
The platter is served with vegetable pakoras, a choice of soup, 3 vegetables of the day, dal, raita, rice, poori and rice khir. Vegetarian.
18 $
Lamb Preparations
Lamb Palak
Choice of lamb cooked with spinach and flavored with spices.
16 $
Kashmiri Rogan Josh
From the North West, a specialty of Kashmir. Lamb pieces cooked in a traditionally Kashmiri masala with saffron and yogurt in a velvety sauce.
16 $
Goan Lamb Vindaloo
Tender morsels of lamb marinated with aged vinegar and a blend of spices including a sprinkling of chilies. Garnished with potato.
16 $
Lamb do Piaza
Semi-dry lamb preparation with fresh onions, tomatoes and chilies simmered in rich masala sauce.
16 $
Boti Kebab Masala
Tender marinated lamb pieces barbecued in a tandoor and cooked with onions, tomatoes and our chef's own special sauce thereafter.
16 $
Lamb Pasanda
Juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs and nuts.
16 $
Achari Gosht
Tender pieces of lamb cooked with a unique blend of ground spices and mildly flavored with pickle sauce.
16 $
baby gud
Made and cook on fresh onion and tomato
20 $
South Indian Entrees
Iddly
Steamed rice lentil patties.
6 $
Manchurian Iddly
Bite-size steamed fried lentil and rice patties with a touch of house special Manchurian sauce.
6 $
Medhu Vada
Fried lentil donuts with sambhar chutney.
6 $
Paper Masala Dosa
Thin and very crispy rice lentil crepe with potatoes and onion masala fillings.
11 $
Mysore Masala Dosa
Thin and very crispy rice lentil crepe with layer of hot chutney filled with potatoes and onion.
11 $
Masala Dosa
Rice and lentil crepe with potatoes and onion filing.
10 $
Onion Rava Masala Dosa
Wheat and rice crepe with onion grilled with potato.
12 $
Egg Dosa
Rice and lentil crepe with egg, onion and cilantro.
11 $
Plain Uthappam
Rice and lentil Indian style pancake.
10 $
Vegetable Uthappam
Rice and Indian style pancake with tomato, peas, carrot and onion.
11 $
Keema Dosa
15 $
Indian Chinese
Golden Fried Baby Corn
Crispy baby corn with chopped garlic and chili Manchurian sauce. Dry.
11 $
Paneer Chilies
Tangy garlic house-made sauce with onion, bell pepper and cottage cheese sauteed.
13 $
Manchurian Gobi
Cauliflower with tomato, onion and garlic sauteed in our chef's unique Manchurian sauce.
13 $
Tofu Chilies
Tofu, onion and bell pepper cooked in tangy garlic sauce.
13 $
Vegetables, Chilies and Garlic Noodles
Noodles tossed with chili, garlic sauce and vegetables.
13 $
Vegetable Fried Rice
Peas, carrot, bell pepper and onion with a touch of spice.
11 $
Basmati Rice
Lucknowi Biryani
Long grain basmati rice flavored with saffron and cooked with chicken in a delectable blend of spices and herbs. Served with raita.
12 $
Akbari Biryani
Basmati rice flavored delicately with saffron and cooked with tender pieces of lamb in a blend of spices and herbs. Served with raita.
13 $
Kashmiri Pulao
Midly saffron flavored basmati rice garnished with raisins and nuts.
11 $
Subzi Biryani
Aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs. Served with raita.
11 $
Shrimp Biryani
Basmati rice cooked with shrimp to perfection on low flame and garnished with crispy fried onions. Served with raita.
16 $
Peas Pulao
Basmati rice flavored with saffron and cooked with garden fresh peas. Seasoned with fresh herbs.
9 $
Tiffin's Special Biryani
Long grain basmati rice flavored with saffron and cooked to perfection with shrimp, lamb and chicken. Garnished with crispy fried onion. Served with raita.
16 $
Saada Chawal
Steamed and sublimely scented plain basmati rice.
3 $
Indian Breads
Naan
Indian bread made of super fine white flour doug and baked in our tandoor.
2.5 $
Garlic Naan
Bread made of superfine flour with a distinct garlic flavor.
4 $
Cheese Naan
A white flour bread inside with homemade cottage cheese and baked fresh in our tandoor.
5.5 $
Onion Kulcha
Superfine flour bread stuffed with a mix of onion, bell pepper and cilantro.
4 $
Tandoori Roti
Whole wheat rustic bread baked fresh in our tandoor.
3 $
Poori
Whole wheat bread puffed with a flourish.
5 $
Shahi Paratha
Multi-layered pan-fried whole wheat bread stuffed with cheese, potatoes, carrot, cauliflower and cilantro.