Sluurpy > Restaurants in Chicago > La Crosta Woodfire Pizzeria Italiana
La Crosta Woodfire Pizzeria Italiana - Chicago - Photo album
Such a nice restaurant! We had been looking for food and found this spot for dinner- the service was so hospitable they even let us in and served us 20 minutes before it even opened! The food was delicious, my favorite being the “The Speck” with prosciutto and arugula. Very nice area too
I was very impressed with this restaurant! The food came out very quick and I was able to modify the pizzas to make them vegetarian. The spicy one is VERY good!! The calzone is gigantic and tastes really good! Highly recommend this for pizza
This restaurant is great, all I ordered was the beef carpaccio and it was great. I appreciated the friendly staff and great service. The atmosphere is on point and it fits the theme of the place. The only thing is that I would have ordered a pizza but they only offer 14”-15” pizzas.
In the heart of the De Paul campus and with a name like "The Crust", you know what it is all about. Great traditional Italian style pizza overall. Imported ingredients, soft, chew, crisp all in one crust, simple fresh ingrdients with as little dough as possible. This is what traditional Italian
Wonderful dining experience. I went with my Dad and sat in the outdoor dining area. All the pizza options looked delicious, but we ended up ordering the four cheese with a Caesar salad and some sparkling water. The wood-fired pizza was absolutely delicious, and everything combined was only around $5
The service was spectacular even when they had to deal with a know-it-all dope like me. I spoke with the owner, Dino, who couldn't have been more patient and kind with me. Best of all, THE FOOD!! I ordered a Pepperoni Pizza and Caesar Salad. The food was ready in 10 minutes. The pizza was amazing..A
First off I am a huge pizza fan and eat pizza like it won’t be here tomorrow. I have been a Chicago real estate broker for over 16 years and I’ve lived in the city for over21 years and I’ve eaten at lot of pizza restaurants. La Crosta is one of the best wood fired pizzas I’ve had in the city. It’s
Both pizzas were made hot and fresh, however the middle of both pizzas were pretty soaked, so the toppings would fall off as you pull it apart. The individual ingredients were great, but I may not get the carne again, as the toppings overpower the pizza itself. Total for 3 14in pizzas, 1 salad, 1 co
Food was SO good. Everything that I ate was amazing.
10/10 would recommend
Classic Italian style pizza made in a wood fire grill, with fresh dough , tomatoes , and burrata. Lots of imported ingredients flown straight from Italy . What's not to love?
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🔥 Piccante - Spicy coppa, calabrese soppressata, Calabrian p
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