Chilam Balam

The food which is excellent, more unique, and better than expected is what stands out. Beyond that it’s a cute garden level spot w very little elbow room, and competent, casual service. When it’s packed as it usually is, it’s not the place for the claustrophobic but beyond that, zero complaints. And it’s BYOB and cash/venmo only as it says on the website. Although some reviewers apparently can’t read.

Absolutely incredible experience. I've been here with my fiance a handful of times, and it's always amazing. Luis is a fabulous server and host, and Soraya in the kitchen is incredible. Truly a unique but special experience every time we go, and we can't wait to see what their future holds with the Michelin nod!/

Chilam Balam is like home to me. Ever since I started coming here I couldn't stop! The staff are always welcoming and friendly, while serving up some of the BEST twist on Mexican food, in a exclusive type environment. I couldn't recommend them more. There is a reason they have been on the Michelin Guide year after year. Best spot in the city!! (My recent order - Fresh ceviche, chicken flautas, roasted rack of lamb juicy flank steak, and make sure you ORDER THE HONEY PASILLA PORK RIBS!!) Thank you!!

At the suggestion of our server, we had the chef’s selection—a wonderful array of appetizers and entrees, each better than the last. To be honest, everything was delicious, well seasoned and attractively plated, so you probably can’t go wrong with any of the choices. The space is small, the noise level is a bit loud, and they keep the tables turning on weekends. You have to Venmo a deposit to make a reservation, but the food and experience are well worth it. BYOB.

The ambiance of Chilam Balam is snug and cozy in an underground space. The food is outstanding - we enjoyed the wild mushrooms, the roasted Brussels sprouts, and my personal highlight was the Roasted Pork Belly with a perfectly crispy texture. I did find the pricing slightly higher considering the portion sizes, despite the high quality of the dishes. Also, the server suggested ordering two dishes per person, and they preferred that we ordered all the dishes at once while we would have preferred to pace out after ordering appetizers. Note that for our group of four, five dishes ended up being just the right amount of food.

I was at Chilam Balam with a large group (about 14) for a 'Friendsgiving' last Friday night and they were incredible. They suggested the 'chef's menu' where they brought out appropriate portions of several appetizers and entrees, paced out beautifully throughout the evening. The staff was so kind and welcoming, they made us feel like we were dinner guests in their homes! The food was sooooooo delicious and I'd recommend going with the 'chef's menu' to get a flair of all the highlights!

Went with a group of four on Friday night. Make sure to make a reservation as they fill up quick! Once we sat down, it was a full service experience. Instantly had waters on the table, and both our server and the owner of the establishment stopped at our table within the first five minutes. We ordered the tasting menu and margarita mix (it’s BYOB) and truly every dish was an experience. Everything was fresh and delicious, with courses coming out at the perfect time. Chicago has a lot of good food restaurants, but this just entered my top 5! Highly highly recommend!!