It is a relatively small restaurant but full of great staffs. They really treat their customers like their friends rather than just customer. The dishes they present are not some random brunch restaurant that you'll see. Love the creativity and the taste!
This is such a great place. I come here for breakfast every single time I’m in Chicago. Their breakfast has to be one of the best in town and so well prepared and delicious and BEAUTIFULLY plated and presented and executed. Our sever this time was a guy who sported perfectly fitting ripped jeans and
This cute brunch place has relatively short wait (we arrived around 10:30am) and interesting menu. We got crab benedict, fried rice, and eggs & foie gras. It's surely tasty. The eggs & foie gras is my favorite but can use more texture. If you're looking for an affordable yet delicious option, get th
Still my favourite local place to eat. The service is always good, food inventive and interesting and the cocktails on point.
Just wow! First time in, during difficult staffing times, and this place has got it going on! They either have an excellent training program or get the best servers in the area or both. Our server, Rebecca, kinda new at 4 months, was an absolute pro. Fast, extremely efficient service and absolut
This is seriously one of the best places for a brunch in the city. As a restauranteur myself, I am very critical of finding the perfect balance between good food and excellent service. Mario is an EXCEPTIONAL server. I have never been to a restaurant where the hospitality is so excellent. Thank you
Our FAVORITE, local brunch eatery! As myself and my partner are in the culinary industry, we like to eat at modern and up-to-trend spots like Mortar & Pestle. This place has your dining experience covered. Our usual server is always kind and upbeat, with extensive product knowledge. We never sit for
Great spot for brunch. Came in after 2PM on Sunday and didn’t have to wait for seating outside. Food came in very fast, service was great and felt clean.
Food itself as well as mimosas were flawless. Ordered Alaskan King Crab Benedict, Chicken Chorizo Hash, and Deviled Eggs.
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