Southport & Irving menù, Chicago

Southport & Irving Chicago - Menu

Starters

P.E.I. Mussels 12

Coconut and lemongrass broth, shallots, garlic, poblano and red bell pepper

Fried Shishito Peppers

Toasted sesame oil, mediterranean sea salt

Crab Cakes 12

Roasted garlic‏ aioli, petite salad

Empanadas 8

Roasted poblano, potatoes, onion, pepperjack cheese, avocado-tomatillo salsa

Charcuterie Board 17

Rotating selection of artisan cheese, cured meats and seasonal accompaniments

Wild Mushroom Bruschetta 10

Burrata, olive oil, lemon zest, rosemary

Braised Baby Back Ribs 13

Housemade guajillo-pineapple‏ BBQ sauce, petite salad

Curried Butternut Squash Soup

Shaved apple, smoked cheddar, scallions, lime creme fraiche

Greens