Waitress was very nice. We ordered a medium pepperoni, pineapple, and bacon deep dish. It was awesome. The sauce was so good I'd drink it. Would come back again.
First time in Chicago. As a kid who grew up on NY pizza and slices I was dying to try real Chicago style pizza and we were BLOWN away. I can never eat another style of pizza. Will be having them ship us pies. Thank you for service and amazing food.
Pretty good, definitely hits the spot when you're visiting Chicago and in need of a deep dish in the area. The crust was slightly dry, as others noted, and maybe the sauce could have a bit more oomph in it. Cheesy without being too plasticy.
I have never had a deep dish pizza before. I chose the classic and I loved it. The rest of their food is average, but the atmosphere is great.
I’m gluten free and when I tell you it’s hard to find a good gluten free pizza, it’s HARD! This was by far the best gluten free pizza I have had in my 10 years of trying to find a good one! My non gluten free family all loved their meals as well. We were just in town for 3 days and ate here twice.
Friendly server. My family's first deep dish pizza. It was delicious.
Summer provided us and our guest visiting from Texas SUPERB service! This was our first time visiting this location and we will definitely return. The food was fresh, the restaurant/restrooms were spotless and we left with not only smiles on our faces but full stomachs. Thanks again!
Fresh hot pizza and a lot of cheese and great sauce!
While I've never been to the actual restaurant, I did revive these as a gift and they are AMAZING!!! I would highly recommend ordering these for your freezer over anything in your local freezer section. Sending as a gift is also an amazing idea! I hope that I get to check this place out in person one day!!!
Came in for deep dish pizza. Waited 45 minutes but that is to be expected. The atmosphere has something to be desired...it would help if they changed their overhead lighting from daylight to warm white.... And also dim the lights a bit in the evening. The pizza was very good. My only criticism is that with deep dish, I really like it when there is enough olive oil in the pan to "fry" the crust. This was more baked and dry. Overall still not bad.
I finally got to try the famous Chicago deep dish pizza (or stuffed, as some would describe this style) and it was worth the wait. We ordered the medium classic, which had pepperoni, mushrooms, green peppers and onions, then we added Italian sausage. It arrived just about at the 45-minute mark from our order time, as explained by the server. It was simply delicious, and I could only eat two pieces or 1 quarter of the medium pie.
While there, we discovered that there is a location slightly closer to my home in Columbus, so my next visit might only be 30 minutes away instead of a 6-hour drive.
This was my first time ever indulging into Chicago Deep Dish pizza, and it was a good overall experience.
I was not sure what I was expecting, but the end result was worth the 45 min wait. Layered cheese, stuffed toppings, and a single piece could put you to sleep. My only downside was the sauce... I thought it was very base, and beleived it could have used some spice. Besides that, great food and service.
It was very good. I've lived in this neighborhood since 2014 and had pizza from Giordano's but I've never been inside the actual restaurant. I thought the interior was pleasant and the staff were all very nice. My waitress was lovely. The lasagna was good but the Pan Apple Pie was Amazing! I will definitely be back for the lunchtime special.
This pizza was delicious. I will come here every time I visit Chicago. The flavor is fresh and delicious. The crust is wonderful. Service was nice.
Standard Giordano's Fare that was ready quickly (I mean, quickly for deep dish). Same high quality taste and service I've come to expect from Gio's, tucked away in this little corner of the city.
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