I had a great time and delicious dinner here. The octopus salad was outstanding. I ordered the chicken mole and was impressed with the depth of flavor and tenderly cooked chicken. Maybe the best was that we brought our own tequila and ordered their house margarita mix and the server made awesome dri
The queso fundido con chorizo and the octopus salads are incredible here. The mole sauce had a really interesting sweet, salty, bitter combination.
Parking is on the street.Place looks cozy with nice decor. Knowledgeable and polite service. If you would like to have alcoholic beverages you have to bring in your drinks,they do not sell any. Flavors of the dishes were incredible. We enjoyed guacamole as well as beet salad,absolutely yummy! I had
Photos aren't great because of the lighting here, but the food is amazing.
Staff was just amazing. Fantastic atmosphere, and overall a true representation of what a restaurant should be. There was a small wait for the food however it is due to the chef's attention to detail when creating the absolutely amazing food and a beautiful presentation. Definitely would recommend.
As soon as I walked in this establishment, I felt a warm ambience. The servers and the owner are truly kind and nice people that put so much heart into the meals they bring out. I fairly enjoyed the steak meal, which I would highly recommend everyone to try it. Overall, I recommend anyone to go to t
The food is great as well as the service. The staff is friendly and very understanding. I was provided wonderful and humble service. As often as I come here, the dishes are consistent and it always has the same great taste. 10/10 I would recommend to anyone.
Based on food quality, there should never be an open table: every bite is amazing. The plates blend traditional flavors with a fun, new twist. It needs a new vibe with it's decor to match the quality of the food but if you're looking for a casual feel during a delicious dinner, go here.
Excellent, fresh flavorful, beautiful dishes with an incredibly warm and experienced staff. I've only eaten here three times, but always feel like family when I come. Don't expect a multi page menu, do expect a delicious meal.
First time here, we took 2 friends who were visiting from Seattle. The atmosphere is modest but the food is fantastic! The chef supposedly worked with Rick Bayless (Frontera/Topolobampo) for several years. All four us us raved about the quality of the food and I am DEFINITELY going to be a repeat
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