Artisan cheese blend combined with artichokes, topped with grilled portabella mushrooms with warm pita bread for dipping
10 $
Hummus Platter
House made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots, red peppers and warm pita bread
10 $
Steamed Mussels
Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread
14 $
Cuban Spiced Won-Tons
As seen on Chicago's Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce
9.5 $
Baked Brie
Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads
12 $
Stuffed Medjool Dates
Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce
9.5 $
Crispy Quesadillas
Flour tortillas loaded with Monterrey Jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole
9.5 $
Chicken Drumettes
8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch
12 $
Gourmet Nachos
House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sundried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream
9.5 $
Steak Crostini
Seared hanger steak over toast points with melted blue cheese sauce
11 $
Roasted Cauliflower
Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese
10 $
Brussels Sprouts
Roasted Brussels sprouts with dill goat cheese, ginger, honey and candied walnuts
12 $
Wild Caught Calamari
Rhode Island squid lightly breaded served with horseradish cocktail sauce
13 $
Soup Selection
Seasonal selections ~ Ask your server
6 $
Salads
Roasted Pear Salad
Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette
11 $
Chopped Chicken Salad
Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette
14 $
Hanger Steak Salad
Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing
15 $
Warm Beet Salad
Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese. New choice
11 $
Quinoa Kitchen Salad
Organic quinoa tossed in apple cider vinaigrette with red cabbage,arugula,red wine poached pears,candied walnuts and brie cheese
12 $
Burgers and Sandwiches
South Of The Border
1/2 pound grass-fed beef burger with avocado spread, Monterey Jack, grilled jalapenos and thick cut bacon
16 $
Burning House
1/2 pound grass-fed beef burger with ghost pepper cheese, poblano pepper and house made sriracha aioli
15 $
The Wild Horse
1/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli
15 $
The Masterpiece
1/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg
16 $
BBQ Burger
1/2 pound grass-fed beef burger smothered in sweet and tangy b.b.q. sauce, topped with bacon, portabella mushroom & a crispy onion ring
15 $
Sweet Precesion and Soft Colision
1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts
16 $
Tropical Fire
1/2 pound grass-fed beef burger with Monterey Jack cheese,caramelized thick cut bacon, mango habanero sauce, crispy onions
Chipotle black bean burger topped with lettuce, tomato & portabella mushrooms
13 $
Salmon BLT
Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce
15 $
California Chicken
Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a Pretzel Roll
14 $
Bistro Steak
Sliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. We recommend on a Ciabatta or Pretzel Roll
15 $
Buffalo Chicken
Lightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll
14 $
Sweet Pear and Chicken
Grilled chicken, sweet pears, Monterey Jack cheese, candied walnuts & chipotle aioli. Perfect as a Panini
14 $
Matisse Mac-n-Chesse
Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce
9.5 $
Entrees
Oven Roasted Salmon
Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce
23 $
Rosemary Chicken
Seasoned breast filet grilled and served with sautéed Brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze
19 $
Pan Seared Pork Chops
Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus
21 $
Beef Tenderloin
Crusted black peppercorn beef tenderloin with red wine mushroom demi-glace served with mash potatoes and sauteed asparagus
22 $
Cabo Shrimp Tacos
As seen on Chicago's Best - seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips
17 $
Surf and Turf
Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce
26 $
Desserts
Mango Creme Brulee
Mango and passion fruit custard with caramelized sugar, fruits, biscuit crumble and gelato
8.5 $
Chocolate Obsession Cake
Chocolate lava cake, freshly baked and served warm, topped with fresh berries & gelato
8.5 $
Crazy Cheesecake
Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream