Mfk. Restaurant menù, Chicago
Mfk. Restaurant Chicago - Menu
Amuse.
Olive, manchego, piquillos skewer
First.
Salmon roe, brown butter, radish
Second.
Brussels sprouts, smoked pork, garlic honey, pickled fresno
Third.
Mushroom risotto, shallot butter, charred leeks
Fourth
Hanger steak, grilled asparagus, smoked tomato vinaigrette
Or...
Poached cod, chorizo butter, piquillo pepper, yukon gold potato
Dessert.
Panna cotta, chocolate ganache, macerated strawberries