Mfk. Restaurant menù, Chicago

Mfk. Restaurant Chicago - Menu

Amuse.

Olive, manchego, piquillos skewer

First.

Salmon roe, brown butter, radish

Second.

Brussels sprouts, smoked pork, garlic honey, pickled fresno

Third.

Mushroom risotto,‏‏ shallot butter, charred leeks

Fourth

Hanger steak, grilled asparagus, smoked tomato vinaigrette

Or...

Poached cod,‏‏ chorizo butter, piquillo pepper, yukon gold potato

Dessert.

Panna cotta, chocolate ganache, macerated strawberries