Sluurpy > Restaurants in Chicago > Ceres' Table

Review Ceres' Table - Chicago

Jessica Hajny
Went for restaurant week and you got so much good food for a great price!! The fried artichoke had such a delicious sauce and every single pasta was amazing. The gnocchi was so soft it melted in your mouth. All of the dessert also knocked it out of the park. The citrus tart was extremely fresh and the caramel budino was to die for!
Gina KF
It's an Italian restaurant with a contemporary feel. I had a hanger steak medium rare that melted in my mouth. My love really enjoyed his homemade gnocchi. It was light, fluffy and rich. We didn't miss a chance to have Italian desert affogato of course. We got it with amaro. We had good time and really enjoyed the foods, services and atmosphere.
Benjamin Wong
Absolutely delicious! Service was wonderful as well. The squid ink pasta had a crispy and soft, creamy texture with the hint of mint that made it delightful. The fungi bruschetta was definitely my favorite however. Super flavorful and crunchy!
Dalia Zhang
We visited for the boyfriend’s birthday dinner- service and food were both incredible. The steak, gnocchi, focaccia and wine selection are to die for- highly recommend!!
Shauna Santare
We sat outside for Eat on Broadway. Great crowd and atmosphere on a nice evening helped prime the meal! Our kids split a pizza and my spouse and I shared the bread, meatballs and beets with ricotta- a great combo of flavors to start with. We then shared the tagliatelle, which was a tad spicy but overall, we also enjoyed. We has a full meal to take home and the kids earned Gelato by trying beets. I look forward to coming back! Note: there is a 20% gratuity added to bill. It was noted on the menu and the server made it clear to us as well.
Shaan Somani
Excellent food, excellent service. Came by for an early dinner on Monday and was seated promptly at the bar. The bartender David was extremely friendly and helpful in sorting through the menu. I opted for the Trio since it's such a good deal, as well as some bread on the side. The bread was served warm with a light butter, very filling and delicious. The sausage pizza was perfect - great flavors and texture. I could only finish half by myself, so I would consider sharing this with a friend. The highlight of the meal, however, was the budino - an incredibly tasty and appropriately sized dessert. Overall I was very satisfied with my meal and look forward to coming back!
Jamie McGowan
Holy mother of all things glorious. Went with a group of friends for my birthday and I had the best meal of my 37 years. Absolutely fantastic from apps to dessert. Highly recommend you make room for a small bowl of pasta to go along with a TO DIE FOR hangar steak. Their egg white cocktail was delicious, too. The ambiance inside was beautiful and our server was just delightful. She accommodated our vegetarian friend with no qualms. I sincerely hope to be back!
David Trevino
The mezcal cocktail I had was delicious! Server was kind, and the pastas were incredible. The ambiance of the place is warm and welcoming.
Ricardo van Dijk
Very nice Italian restaurant in Lakeview! The food was great - points for their almost melting burrata with tasty prosciutto and their wood-fire pizza with fluffy dough! Service as also excellent and let us in quiet late when the kitchen was almost closing.
Ethan Bitar
Very innovative chef with unique flavors and a wonderful waitstaff. Ceres' Table is incredible. Thank you all for an excellent anniversary.
Sean Irwin
Jack made our initial experience lovely, and his ability to translate the very Italian menu to us was bellissimo.
Maggie Anaya
Friendly service, clean and not as busy as the adjacent places. Had a nice date here and the food and drinks were amazing. Thank you!
Jel Gage
We thoroughly enjoyed our dining experience at Ceres'. Everything we ordered was beautifully presented, absolutely delicious and very satisfying. Our server, Matthew, could not have been more of a pleasure and enhanced our evening all the more. Excellent options for vegans and vegetarians, as for gluten free.
Molly S
We had put our name in at a restaurant down the street and had a 35 minute wait, so we hopped over just for a drink at the bar. The bartenders looked up the recipes to carefully make our two cocktails. They look impeccable and taste delicious. It just took them long enough that we asked for our bill right away so we could go when we finished. This left us with just enough time to sip and enjoy our drinks and go. The staff was friendly and the food coming out of the kitchen and wood-fired oven smelled so good. We decided we would have to come back for dinner next time.
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