Sluurpy > Restaurants in Chicago > Davanti Enoteca River North
Davanti Enoteca River North - Chicago - Photo album
Overall: Great option for larger parties and 'safe bet' Italian cuisine, Davanti delivers a quality experience overall.
The good: Tons of seating and a really fascinating atmosphere. Very rustic vibes. The menu varies well and isn't too overwhelming, with options for everyone. The portion sizes are
The San Diego location is better, but I still enjoyed the focaccia from here. Definitely share it with people because it's huge.
Good cocktails and a cozy atmosphere. Great service. Food looks good but not sure as we didnt eat this time...just cocktails.
Hands down, the best breakfast/brunch I have had in years! Still sitting at our table and can't wait to come back!
Nice ambiance. Food was good! Excellent bakery!
Fantastic meal. No waiting. Came here with a work group. Our server recommended ordering many dishes for the table as the portions are small plates. Everything we ordered was delicious. Favorite item was the Orecchiete pasta. They make the noodles in house. The risotto was a close second. Favorite a
My companion had the steel cut oats with yogurt and she loved it. The fruit that accompanied it was fresh and sweet.
I had the traditional, two eggs sausage potatoes and toast. The potatoes were thinly cut, cooked semi firm and seasoned with an Italian twist, very tasty. The eggs were done over lig
This place is definitely a one of my go to's for breakfast and/or brunch. They start serving alcoholic beverages at 7:30 AM which is a gift on an early Saturday or Sunday.
It's always easy to get a table in the daytime and is attached to Glazed & Infused as well as the Marriott.
The service is gener
The food was great. The octopus was awesome! I deducted 1 star because of understaffing. The waiter was good, but the management is just under staffing. I note only 1 main waiter serving the entire place, assisted by 3-4 silent servers who presumably are cheaper and don't know the menu - nor English
The risotto was INCREDIBLE! I loved it. The energy of the place, the staff, the drink, my meal: all STELLAR. The spritzer I had was also perfect. Chad was the manager that came to see me at the bar and I raved then too! I'll be back for sure
I tend to be bias against hotel restaurants but I love the original restaurant on Taylor St so I had to check out the one close to my work. I went here for lunch on a Friday and it was easy to get a table but not so empty that conversation was awkward. My table ordered the ricotta vasi (always a hit
I really like this restaurants! The food is sexy, and the waitresses are delicious. Sorry I mixed it up. I mean the food is really nice and delicious, you know. The pasta is great there, the appetizers are incredible. I highly recommend this restaurant.
Visited this place on a Friday with a couple of friends for dinner. It was pretty cool. Authentic Italian cuisine. If you are into Italian, check this place out.
Ambiance: Pretty classy, quiet and intimate ambiance. Not too fancy. They have cool interior decoration. It was quite empty compared to o
Dinner was good. Good Pizza and pork osobucco was delicious. Service was pretty good even considering it was the same day as St.Pattys day parade and everything was crazy.
Had breakfast the following morning, it was great and the place was quite and peacefull! Corned beef hash was the bomb!
Both times I went we split a couple of bottles of wine, some charcuterie with the typical accoutrements of pretty nice cheeses, olives, etc. The place is nestled in the ground floor of the Conrad hotel, but I didn't realize it after walking in off the street--only when I had gotten up to use the bat
I agree that restaurants in hotels are not always the most desirable, but this is a place you must check out. The decor is quite impressive. Rustic reclaimed lumber adorns the walls, and rough brick walls are a nice accent. Make sure you walk around the place and check out the wood-fired oven and
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