Sluurpy > Restaurants in Chicago > Pacific Standard Time
Pacific Standard Time - Chicago - Photo album
One word sums it up... Marvelous! The food was innovative and delicious. The service was top notch (thanks to Seth). Wine selection was diverse and reasonably priced. Can't wait to return. So much more on that menu that I want to experience.
We had a good time here, and enjoyed the food. I put 4 stars out of 5 because I thought it was a little too pricey for what it was, and there were also a few spiders on the ceiling which probably can't be helped, but freaked me out so I wanted to leave.
But the food was good and the staff was very
What an amazing dinner. Everything was delicious. I would say that all my favorite dishes were the salads and vegetables. The ricotta gnocchi was amazing and gluten free for my friend. We shared the trout as an appetizer and it was HUGE. I would say Chicago portions are very different from Cali
Very solid breakfast. Everything was absolutely delicious. The butter milk bread was so fluffy, the avocado toast had a lovely extra virgin olive oil taste, and the duck confit hash was amazing. So full. So happy. It is a lovely ambiance, very nice, bright, and comfortable layout. The staff was grea
Not really a surprise, but Pacific Standard Time is genuinely great. Imminently shareable dishes throughout, plus an excellent valued Market Menu if you're extra hungry. The seafood and vegetables offerings are the best offerings; the only miss for me was the pork chop. Combine with a comfortable in
Our experience at Pacific Standard Time was wonderful. We arrived a little earlier than our reservation time so waited at the bar and enjoyed a delicious hibiscus margarita. A hostess came to find us at the bar and brought us to our table still well before our reservation time. The server was friend
Beautiful decor and great service.
The dishes we ordered (Eggs Benedict and the French Toast) were not really good, but it seems like other dishes that past near our table could have been a better choice. Do we will come back to try.
This is a highly designed interior and it's beautiful and comfortable. The menu is supposed to represent California cuisine. Lots of fish, meat, and salads, with pizza and bread too. Everything was fresh. Some of the meat was overcooked. A lot of the foods are heavy on the acid and fats which is OK
Lovely! Clearly well deserving of the James beard design award. Light and airy in design and food menu. Everything was delicious and seasonal and perfectly put together. Friendly and knowledgeable server on top made for an excellent lunch. Will be back.
Our meal was excellent. Our waitress, Jazmin, was very helpful even though my mother in law was rude (I'm so sorry). She helped us with a question about the wine menu, and another waiter was happy to explain a delicious looking dish we saw going by. We were also seated next to the kitchen and got to
I sat at the bar and had an incredible experience! Friendly bar staff guided my selections--they have a terrific wine list--well curated and fun! I absolutely loved the peas with burrata and the veal-filled pasta with mushrooms was an unctuous, delightful umami-bomb. The chocolate budino was a su
Very nice spot for a Sunday brunch with a friends groups or family in River North. They offer several traditional brunch options that are perfectly executed and decently priced. Both the avocado toast and the eggs Benedict were awesome! We also had an Okonomiyaki (Japanese salty pancakes) that matc
Tried this restaurant on a whim. Loved the ahi tuna appetizer, seared snapper, heritage chicken and the pineapple leches dessert. The lamb churrizo pizza and Concord grape sorbet was ok. Strongly recommend.
Fabulous dinner! Service was excellent from first call, to valet opening the door, to the check - great attention to detail! Amazing accommodation for those who are gluten free - house-made pita was delicious! Server Hank was friendly and made great recommendations - loved the black cod and swordfis
This is one of my favorite restaurants in Chicago. The design of the space is so detailed and beautiful, and the chef/owner's philosophy is fascinating. It feels like every moment of the experience has been intentionally designed. The food is also amazing.
Really good, straight-forward food in a space that feels like California. Went for brunch and had the pear and asiago cheese Danish (get it!), duck bahn mi (sweet Jesus- best I've ever had, had to keep my wife away from it) sticky bun (pictured) and breakfast pizza (dont judge us, this was a post-
Came for brunch on Sunday morning and loved it! We ordered a bunch of different items including the duck confit and the scramble and both great! Also had the pull apart rolls and they were amazing! 5/5 would recommend!
Ricky Reviews @rickystravel
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