Pan seared diver scallops with pickled sweet grapes, citrus butter sauce and micro greens
15 $
Foie Gras French Toast
Apricot balsamic syrup
14 $
Carpaccio of Prime Beef
Shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards
13 $
Lobster Mac & Cheese
Grilled maine lobster and crisp herb crust
13 $
Ratatouille Stuffed
Cremini mushrooms fennel thyme puree
10 $
Soups & Side Salads
Corn Chowder Soup
Creamy sweet com, lump crab, fresh herbs and cornbread crumbles
10 $
Crisp Iceberg Wedge
Gorgonzola cheese, applewood bacon and balsamic vinaigrette or blue cheese dressing
10 $
360 Salad
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
10 $
Arugula & Maytag Blue Cheese Salad
Toasted cashews and pomegranate gastrique
13 $
Hearts of Romaine with Eggplant Croutons
Finished with parmesan peppercorn dressing and romano shards
12 $
Member Traditions
Chef's Tasting
The last Thursday of each month in the wine bar we offer a chef's tasting menu. A new theme is chosen each month and executive chef Greg Carso will guide you through a 4-6 course tasting menu. It's a chance to sample the season and enjoy a fantastic time with great food.
Live Jazz
First Fridays are Jazz Fridays in the Grille! Bring a friend and enjoy a live jazz trio beginning at 5:30pm.
Uncorked!
Join us in the Wine Bar on Wednesday or Thursday evenings each week to sample and discuss amazing wine, meet fellow members and enjoy delicious food pairings. Check the Club calendar for upcoming events.
Chef Recommendations
Peppercorn Seared Beef Tenderloin
Seasonal mushrooms and warm potato salad
38 $
Pan Asian Short Rib
Baby bok choy, roasted shiitake with a red curry miso broth
34 $
Pan Roasted Halibut
Confit of savoy cabbage, bacon, white beans and fingerling potatoes with a blood orange emulsion
32 $
Seared Ahi Tuna with Spring Herb Salad
Chard tomato vinaigrette and basil oil
27 $
Angel Hair Pasta Primavera
Sun-dried tomato pesto, roasted seasonal vegetables and cremini mushrooms
19 $
Potato Crusted Tilapia
Wild rice, red pepper reduction and wilted spinach
26 $
Member Favorites
Grilled Colorado Lamb Chops
Stacked potatoes, roasted tomato and grilled asparagus
41 $
Alaskan Salmon Fillet
Spanish chorizo and hominy with a cilantro lime jus
29 $
Veal Osso Bucco
Creamy parmesan risotto and red wine pan gravy
31 $
Fire Grilled Mahi Mahi
Pancetta, lentil ragout and grilled lemon
26 $
Amish Breast of Chicken
Foie gras, cipollini onions and bliss potato hash with a madeira glaze