Nikolina
Nestled discreetly in the heart of the Windy City, there exists a hidden gem that has managed to remain a well-guarded secret among pizza enthusiasts - “Parlor”. It's not just a pizza joint; it's a culinary expedition waiting to be embarked upon. Offering a tantalizing selection of pizzas that are nothing short of extraordinary, Parlor has quickly become a cherished escape for those in the know.
From the moment you walk in, the welcoming ambiance strikes the perfect balance between cozy and sophisticated. The aroma of freshly baked pizza wafts through the air, setting the stage for an exceptional dining experience.
Now, let's talk about the pizzas. Prepare to have your taste buds taken on a wild ride. Parlor boasts a menu like no other in the Chicago area, featuring inventive and mouthwatering creations that can't be found anywhere else. Their signature Parlor’s pies are a revelation, blending local flavors with global inspirations.
The commitment to quality extends beyond the toppings. The crust is a perfect balance of crispy on the outside and tender on the inside, providing the ideal foundation for the flavor-packed creations. Every ingredient is fresh, and it's evident that the chefs take immense pride in their craft.
The service is equally impressive, with attentive and knowledgeable staff who are more than happy to guide you through the menu and make personalized recommendations.
In a city known for its pizza, Parlor truly lives up to its name, offering a heavenly slice of pizza paradise right here in Chicago.
Will definitely be back.
Joshua Yuan
Great experience. Came with 2 other people on a beautiful Sunday evening and had no delay getting seated outdoors. It was very lovely and lively outside. There is plenty of seating and this place is dog friendly too. It would make for a great sports viewing bar too.
The food is really good too. The appetizers are all quite large and look very good. We got the artichoke dip which is one of the most unique dips I've had. Very yummy. The pizza is good. We got the honey boo boo and the ALL CAPS one. Honey boo boo was our favorite and very delicious. Pizza is thin crusted btw. The ice cream taco dessert was quite loaded.
Overall great time and would love to return and try more foods!
shakti lenka
The food was good, the service was great. We sat outside but our server made sure to come and check on us regularly.
Michael Damato
Decent after work pizza place and sports bar. Can get very loud at times but the food is pretty good.
At peak time you may find some trouble getting service, but if you're with a large group this is a great option.
SoYoung Grote
Love this place for their pizza as well as their tacolatos dessert. We went to another restaurant for dinner and stopped by this place for dessert this time. Never disappoint. We’ve ordered Monster cookie, Gimme S’more, and Get Shorty. Delicioso ~~
Lucía S
Surprisingly good oven baked chicken pita. The pizzas looked great and service was constantly checking on us. We could hear each other talk, which was great.
Marissa S
Ordered the stracciatella pizza and it was ok. I asked for no jalapenos, but still got them. My friend ordered the bacon love pizza and that was delicious. The potential is there for a good pizza, so I will be back to try their other options.
Reece Kenney
Pizzas here were so good! The place is huge too. There’s a ton of seats available but there is a good amount of people so the atmosphere is great
Joe
This place has outdoor seating along with a tent along with seating inside but right near an open window near the sidewalk. The service is fast prompt and friendly. Ordered one pizza and the pizza was amazing. The basil was fresh as along with the cheese. They had many different types of beers that tasted great.
EMRE KANCA
Margarita pizza is amazing. Materials like tomato soause, cheese et great. Love it
Gabriele Vitale
Honestly, one of the best Pizza Margherita I had outside of Italy when travelling, not like our pizza but was really good. I would go back here only to eat this pizza. We tried different types of pizza in Parlor and, this is the only one which goes close to the original .
Nicely done!
Dan Quine
The good: the food is excellent. Great pizza cooked in real pizza ovens with great toppings. The starters are also very good. The not-so-good: the dining area is very crowded and the chairs are incredibly uncomfortable. Service was good and the prices are reasonable for the quality of food.
Dippan Patel
I had the pleasure of dining at Parlor Pizza in Chicago and it was a fantastic experience. The pizza was delicious, with a crispy thin crust and high-quality ingredients. The atmosphere was cozy and casual, perfect for a casual dinner with friends or a family gathering. The staff was friendly and attentive, making sure our experience was enjoyable. I highly recommend trying their dessert taco, the Margherita and the macaroni pizza were particularly delicious. Overall, I would definitely return to Parlor Pizza and would highly recommend it to others.
Cory C
This place is always packed so I had to try
them out. Everything was good (7.9/10) the
fries was fantastic! One thing I really didn't
like was being charged for parmesan cheese
and red crushed peppers, I was very
surprised to see that charge on the receipt,
so yeah I'll leave it there. 🙃
Krystyna Bankowska
Great pizza, nothing special burger, nice desserts. It wasn’t easy to get some
Olive oil and Parmesan cheese as a side to our pizzas. After we already get oil they forgot about cheese. Asked few times but they were busy.. so can’t be mad.
Nice place when it’s nice outside - they have patio.
Ri Soup
I’ve only ever ordered takeouts from this restaurant but it’s been my favorite pizza take away for a couple years now. Recently however there’s been some consistent issues with my orders. Not refund worthy but I can tell whatever cooking methods are going on in the kitchen have suddenly changed. Maybe there’s issues with ovens staying hot enough or change up in staff. The pizzas are now being undercooked and I can tell the sauce preparation is being rushed. The cream sauces for the leek béchamel it’s got all the correct ingredients but the leeks have not been cooked down to build the same flavor as before, they’re still raw and crunchy. The cream sauce ratio is off as well making the pizza soggy from too much liquid. Either the sauce needs cooked down more to thicken up or the pizza needs more time. Regardless there’s still too much liquid. All of this combined with undercooking the pizzas, even on the standard pepperoni it needs more time because the center dough is a bit raw and the it’s barely been browned on the edges. This location is capable of making some of the best pizza in the entire city. You have all the right recipes. Maybe you need more staff so they’re not so rushed in the kitchen during prep or maybe the newer chefs need more training on the fine details of each recipe. This pizza used to be mind blowing good, I would recommend it to all my friends. Wishing to see it back there
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