Was a good experience. Deep dish takes 45-60min to make. A medium size will feed 3 adults easily. Its tasty but still has the flavour profile of standard pizza. The crust was very tasty!
So we were in Chicago for a business trip, and we end up getting to the hotel, very late, and most of the restaurants in the area, already closed or about to close. As we randomly walk around the streets of downtown Chicago, we happen to see a place called Pizzeria Uno and decide to stop in to eat d
Amazing. Lives up to the hype. Excellent service. Steeped in tradition. Server let us know it would be a wait for the pizza but it would be worth it and it was. Looked and tasted home cooked and had a ton of flavor. It’s a great experience you have to have if you’re in town.
One of the first Chicago style pizza, if not the first. The deep dish pizza comes in 30-45 min - don’t get a too large pie, it’s most likely to be enough as it is quite thick and dense. You can’t really call this a pizza but it’s acceptable as a savoury crusted pastry. Good by itself and good to try
My little pizza peanut was adored by the staff tonight she loves pizza, when she started getting impatient the manager spoke in the headset to the kitchen that Bonnie was hungry🤣 to me that was the best response. Another staff member gave my daughter free fries she loved those. Me personally not a h
The place where the deep dish pizza was invented back in 1943, or that's what they told me, proudly too. Good food and jovial, knowledgeable service (I was at the bar). Had the Numero Uno, individually sized. Generous topping of mushroom, onion, sausage, pepperoni, and green peppers. It's definitely
I recently dined at a pizza place that's been serving since 1943, recommended by a Chicago-born friend. It lived up to the hype! The deep-dish pizza was a masterpiece, with crispy crust, quality ingredients, and friendly service. A must-visit for pizza lovers.
I couldn't remember if I had this pizza pie before. But after having it I knew that I would have remembered, because it was Delicious! You know, it's funny that My Wife was the one that wanted to eat here that day and now I want to eat here again. The Bartender made it even better by also being Our
Great place and their deep pizza is a must try. Portion is big and super hot. It could take a long time to make if there’s lots of people.
I mean, this place is historical, so what can go wrong right? You get the true deep dish experience. They have pizza in many sizes, we only ordered the individual ones, it's cute and tiny but three of them were more than enough for 5 people. With the crust and the cheese I feel like it's very much l
This was my first time trying Chicago's staple deep dish pizza! UNO's was recommend to me and it lived up to the hype. I'm not sure if they offer reservations, but we were walk ins and we were seated promptly. It was pretty busy for a Monday afternoon. I went in a group of four, so we ordered the la
If you want to try Chicago-style pizza, you need to visit Pizzeria Uno. I like that they serve small pizzas and you can customize them to your liking. During our visit, we ordered a half and half pizza. One side was the "Numero Uno" and the other side was the "Four Cheese & Pesto" with an added chic
I’ve been to all the great deep dish places in Chicago and this one is the best. really really incredible. the bread is unbelievable, really love their special with the green peppers, mushrooms, onions, sausage and pepperoni. so good!!
Very nice place to visit as it is both a good restaurant and a historical landmark.
We were there on a Saturday around opening time and were able to be seated right away (party of 4).
Drinks were very good. The pizzas are ehat you expected from the Chicago-style: very large and filled with cheese. W
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