Tank Noodle

karina k

We had the curry chicken noodle soup late on a weeknight (they closed at 9pm) for $16.95. The food came out fast. The soup had a very small handful of rice vermicelli noodles, 3 pieces of steam cooked taro, cilantro, dark meat mixed w fatty curry chicken, coconut milk, onions, and scallions. The food was good … just a very thick pasty curry taste and not much other flavors bc it seemed they cooked it so fast (which is why the food came out in 10-15 min) and didn’t allow for the flavors from onion, cilantro, and scallions to sink in? The taro pieces were well done and good. The standard side dish of mint leaves and jalapeño pepper and lime wedge and cabbage slices (cabbage isn’t so typical as it’s usually sprouts?) Were fresh. There was a group of customers who came around 10 min before closing but they still Allowed them to order from the kitchen…which is very kind for customers bc when you have a craving you want the food. Overall a great place for food you don’t have to wait long for. I heard the pho is good here so I will come back next time.

Jimmy Su

My family and I came here for lunch after doing our grocery shopping. We wanted a traditional Vietnamese family meal. The caramelized cat fish and hot and sour soup was amazing. Parking: it’s Chicago so street parking

Kalvin Hang

Tank Noddle A trip to Chicago is not complete without a trip to our pho place. We've tried many places around this area and this places does it right. Large place. Pho is good. The staff is a little low on English but the owner is good with English. Highly Recommended.