Review Eduardo's Enoteca

Jessica Stubbs

Went here for a spur-of-the-moment anniversary dinner and was not disappointed. Everything was great from our gracious server to the delicious food. The espresso martinis were some of the best I’ve ever had. The watermelon salad was the perfect summer salad and lives in my head rent-free. Will be recommending to all of my friends

Francesca Bacino

Not only did the pasta melt in your mouth but the appetizers were full of fall flavor! The small intimate restaurant was very lively and provided a great atmosphere for date night

Patrick Desjardins

Visited a Monday night. It wasn't too crowded with places outside or inside (July season). Food was good but the appetizer was small, 4 bites and done. Gnocchi were good. Service was slow, the atmosphere very dark and the music as loud as in a club. It was fine, no big complaints.

Samruddhi Kapileshwar

Cozy ambience and great food. Tried it for the first time this weekend and it was a wonderful experience. The service was a bit slow but our waiter was kind enough to apologize for it numerous times, have been to multiple restaurants in Chicago and never came across such hospitality. We ordered the lemon drop cocktail which was good. The baked cauliflower was perfectly cooked and the accompanying sauce was the best. The pastas came out quick, the Spicy vodka gnocchi was the best and so fresh. The pesto pasta tasted good and flavors were on point. Lastly the lemon cheesecake was the BEST, so soft and delicious, it was perfect in sweetness. They have good vegetarian options in the menu, overall it’s an amazing experience. I would highly recommend it.

Josh Rudis

Excellent food. I was quite surprised with how good my bolognese was as I expect it to be pretty safe and generally OK, but it really was above the curve. I was also happy that it wasn't super heavy with the thick noodles. The place is a bit small, but the outside area makes up for it if the weather is nice.

Luis R

Eduardo's has a wonderful atmosphere, very warm and welcoming. The aesthetics are fantastic, it's a great place to enjoy a meal. Service was terrific, the staff was super nice and friendly. They gave me a great wine recommendation. I ordered the Lemon poppy bucatini, it was good but not great. From the description, it sounded really good and it just wasn't what I expected. I enjoyed my meal and had a great experience nonetheless. I will definitely be back and try the pizza next time.

D Traylor

Our waitress Melissa was PHENOMENAL! Food was delicious and savory. Drinks poured to perfection. Atmosphere was cozy and beautiful. Can't wait to go back. 🤞🏾🧡

Wuliao Hao

Very decent place. I used to go Marios table(opposite from the street) a lot, but now I prefer coming here. Pizza options are sufficient. Appetizers are refreshing and tasty.

kkpsyop1

The bacon wrapped dates were amazing! The pizza was delicious and unique. Not your normal motzerello cheese flavor - way better!

Bailey Moran

The manager was the BEST(I realized I never got her name). BUT She was so sweet and welcoming while giving us all of the best recommendations. It was our second time there, and will certainly not be our last! They surprised us with some strawberry gelato for our 2 year anniversary (which was absolutely delicious). Great pizza, great environment, amazing people! So happy with with our experience

Jonathan Rodriguez

lovely patio experience! the chicken panini on focaccia was delicious, buttery fries and nice pickle. The watermelon mint salad was a light refreshing start to the meal. Thomas was very helpful in his recommendations.

Sophia Upshaw

As an avid Italian food eater, Eduardo’s hit the nail on the head with their delectable wines, fresh ingredients, and welcoming service. For reference, my friend and I ordered: Arancini (not pictured) Fusilli Pesto alla Genovese (with spicy sausage) Hot Honey Pizza We shared the arancini as an appetizer (comes with 4). It was crispy, cheesy, and a perfect portion for two. My only recommendation would be to have a larger size available to order. I ordered the fusilli and was not disappointed. The pesto was fresh and vibrant in color. The leftovers were just as delicious when had for lunch the next day! My friend thoroughly enjoyed her pizza (extra hot honey on the side).

Kln Wg

Beautiful restaurant with enough seating. Especially alot of outdoor seating. Great that its has a reservation system as everyone is out trying to eat out again. So no lines and waiting. Service is excellant. Attentive and friendly staff always asking if everything is okay. Their menu itself is a bit small and a bit odd for an authentic italian resturant to not have any pasta on the menu. That being said the food is actual quite goid and trult authentic italian. You can tell they are trying to stay true to italian recipes. Both the Focacia bread and meatballs are quite delicious. Prosciutto is quite good. But the shrimp Rosettio is quite amazing and worth a trip. A great place for a dinner date. Pricing is about average and about 130 without tip with drinks for a table of 3. Personally im quite happy with the food. Be aware though parking is quite bad in the area as there are bars around and on their street it paid parking signs but deceptive permit parking from 6pm to 6am. So dont park there. If you need to find parking...paid street parking on elm street by the Chase and Church 2 blocks away is plentiful. If not find free parking on lassale a 5 min walk away.

David Brown

We recently went to Italy, and Eduardo's Arancini was better than all of Italy's. We've been here 4 times this year and we can't wait to go back again for their wine, Arancini, and all their pasta.