Had an amazing experience at BT. Wife and I came to BT for dinner while staying at the Waldorf.
The staff as always was on point. Alex took amazing care of us. Made great recommendations and ensured our dinner went without any disappointments.
The house sommelier, Taylor, was super personable and
I like the Burrata and Garganelli. The portion is pretty generous. Reasonable price. Recommend reserve the table ahead. Although I think the food here is nothing too unique than other restaurant.
A lovely experience. I enjoyed every aspect of this restaurant, from beginning to end. Our waiter was attentive and helpful with suggestions. Our drinks were very good. We ordered shrimp cocktail, shrimp polenta, and a mushroom side. All very delicious! Dessert was beautifully decadent. And sce
Travis was our server, he was amazing. Super courteous, gracious, and funny. Food was delicious and the ambiance was exquisite. We will definitely be coming again to see Travis! Thank you for a wonderful night assisting us on my birthday dinner.
P.S: Get the truffle fries!
Good ambience, really enjoyed the setting and decor. Mid century inspired furnishings added well to the dining experience. Fresh flowers at every table was a nice touch. 🌺
All the items come a la carte, so you should order multiple separate items to build your own breakfast platter.
The brunch off
One of the best restaurants I've ever been in Chicago. Me and my mother-in-law stayed at Waldorf Astoria Chicago so we try here to spend our f&b credits. This place went way above my expectation. The waiting area was beautiful photo spot. Foods were delicious. Dessert was a little bit underwhelmed f
Ambience is good. It’s very quiet on Saturday morning which is what I wanted. One waiter is nice and the other one not very attentive. French onion soup is too salty. Steak and eggs is well made, steak is medium as I asked for. Crispy outside and tender inside. Coffee is fine.
Beyond superb Breakfast! 💛
The Brasserie is a special treat! What a delicious and incredibly presented breakfast! We enjoyed their waffles and omelette. Their fresh squeezed orange juice was to die for!!!! Service as coerced was top tier! Take a moment to come in and enjoy a meal here, the eclectic
Food was very good. Waiter was attentive but lukewarm and didn't give us the same warm greeting and menu explanation as other waiters did for others. Had to ask for explanation of things he should have done up front. Would definitely come back as it is a lovely restaurant. Just feel like the service
Brass Tack stands out as a stellar dining experience, offering creative and flavorful dishes that showcase the chef's culinary expertise. Their thoughtfully crafted cocktails and extensive wine list are the perfect complement. The atmosphere is vibrant and inviting, making it an ideal spot to gather
We came here on a Sunday brunch.
Our dining experienced here was so much fun! We enjoyed the delicious food (The Brasserie French Toast is the bomb!, Steak and Eggs (mouth watering), the quiche for the day was savory that satisfied our palate and tastebuds! Good service! Our waiter Seth was very ob
Awesome brunch at the Waldorf Astoria.
Great ambiance, lovely decor, attentive yet restrained service, really good food from a focussed breakfast menu that does not succumb to cheap tricks (pancakes, maple syrup, none of that)
Will definitely return 😋
We came here with girlfriends for a Sunday brunch. We made reservation couple days prior. Food was good but unfortunately service was very slow and as great as we expected it. General atmosphere is nice and they had a live music . I would say nothing crazy special about this French place except that
Delicious food inside a beautiful atmosphere. We had a great server.
Great date brunch spot. Unlimited still and sparkling rose for $30. The pancakes are great and the omelette. Definitely worth checking out.
Delicious food, lovely ambiance, and fantastic service. My wife and I came to Margeaux to celebrate our recent marriage, and our server, Kelly, did an outstanding job of helping us have a wonderful evening. We tried the oysters, tartare, duck wings, Brussels sprouts, macaroni, steak frites, and salm
I dined here for the Chicago Restaurant week.
This restaurant located on 3rd floor, and seemed change its name, no more “Margaux” but to “The Brasserie”.
We enjoyed our$55 pre-fixed dinner menu,which was really good.I especially liked the onion gratin soup.
Also their service was superb...
We’d lik
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