Gale Street Inn menù, Chicago

Gale Street Inn Chicago - Menu

Starters

Vegetable and Cheese Potato Skins*

broccoli, carrot, mushroom, zucchini

7 $

Bacon and Cheese Potato Skins*

scallions, sour cream

8 $

Soup

Spicy Chicken Tomatillo*

4 $

Burgers & Sandwiches

Pullman

8 oz char grilled prime chuck and short rib blend, gruyere cheese, caramelized onions, sliced pickles, dijonnaise

12 $

Classic Cheeseburger

8 oz char grilled prime chuck and short rib blend, lettuce, tomato, sliced pickles. Choice of American, Tillamook cheddar, Gruyere or Monterey Jack cheese

10 $

Fried Chicken Sandwich

buttermilk fried, applewood smoked ham, gruyere, dijonnaise, pickles

10 $

Grilled Vegetable Club

portobello mushroom, roasted red peppers, gruyere cheese, grilled zucchini, garlic aioli

10 $

Salads

Chopped Chicken Cobb*

crisp romaine, avocado, Danish bleu cheese, smoked bacon, scallions, tomato, honey mustard vinaigrette

14 $

House Mix*

mixed greens with shaved broccoli, carrots

10 $

House Favorites

Javier's Jambalaya*

cajun rice, shrimp, chicken, smoked andouille sausage

20 $

Atlantic Salmon*

grilled or blackened, wild rice pilaf, grilled vegetables

19 $

Half BBQ Chicken*

11 $

Herb Rubbed Half Rotisserie Chicken*

with roasted red potatoes and grilled vegetable

18 $

Pork Chop Vesuvio*

pan seared bone in, roasted potatoes, green peas, garlic oregano wine sauce

19 $

Penne Primavera

al dente pasta, house fresh veggies, charred tomato cream, shaved parmesan

16 $

Fried Shrimp

6 jumbo shrimp, butterflied & panko crusted in house, fried to a golden brown, lemon, cocktail sauce

23 $

New York Strip*

12 oz USDA prime cut, charbroiled and prepared to your liking

40 $

Filet*

8 oz USDA choice cut, charbroiled and prepared to your liking

35 $

Alaskan King Crab Legs*

one pound of split and steamed legs, lemon, drawn butter

70 $

Ribs and Combos

Whole Rack*

21 $

Half Rack*

12 $

Rib Combos

Half Rack and Half BBQ Chicken*

20 $

Half Rack and Buttermilk Fried Chicken Breast

21 $

Half Rack and Jambalaya*

26 $

Half Rack and 4 Fried Shrimp

25 $

Half Rack and Atlantic Salmon (5 oz)*

21 $

Half Rack and Crab Legs (1/2 Pound)*

49 $

Half Rack and Lobster Tail (1)*

49 $

Half Rack and Filet Mignon*

53 $

Add a Side Dish

Fresh Cut Fries*

4 $

Baked Potato*

4 $

Au Gratin Potatoes*

4 $

Grilled Vegetables*

4 $

Roasted Potatoes*

4 $

Jambalaya (No Shrimp)*

5 $

Mac and Cheese

4 $

Extras

BBQ Sauce

5 $

All Salad Dressings

7 $

Hearty Multigrain

1/2 lb Seven Grain Round Bread with Two Honey Butters

2 $

Desserts

Carrot Cake

cream cheese icing

8 $