Crosby's Kitchen menù, Chicago
Crosby's Kitchen Chicago - Menu
Tasty Appetizers
Lobster Deviled Eggs
Three halves, lightly seasoned and loaded with lobster
9 $
Guacamole
Avocadoes, jalapenos, onions, tomatoes and cilantro, served with warm tortilla chips
10 $
Crab Toast
Jumbo lump crab, avocado puree, lime
13 $
Soup of the Day
6 $
Iron Skillet Cornbread
Served hot with maple butter
9 $
Spinach Dip
Fresh spinach and artichokes in a parmesan cream sauce with fresh tortilla chips
10 $
Rock Shrimp Fritters
Cape cod-style sweet corn, red peppers, tarragon aioli
12 $
Mini Filet Sandwiches
Blue cheese, candied red onion
15 $
Warm Buttermilk Biscuits
Seasonal preserves
8 $
Entrées
Maryland Crab Cakes
Fresh jumbo lump crab, remoulade and choice of one side
26 $
BBQ’D Babyback Ribs
Half or full slab, super tender with smoke daddy BBQ sauce, the “best in town” ()
13 $
BBQ’D Babyback Ribs
Half or full slab, super tender with smoke daddy BBQ sauce, the “best in town” ()
24 $
Pike Place BBQ Salmon
With a garlic, ginger soy glaze and choice of one side
19 $
Fresh Fish of the Day
Flown in daily, cut fresh
Ribeye
10 oz grilled Blank Angus, tangy ponzu butter, crispy onion, choice of side
29 $
Wood Roasted Chicken and Biscuits
Carrots, onion, celery root, chicken gravy, bacon, mushrooms, warm buttermilk buscuits
16 $
NY Strip Steak Salad
Grilled NY strip steak with arugula, crispy potatoes, wild mushrooms, manchego, and bearnaise vinaigrette
19 $
Sides
Mashed Potatoes
French Fries
Today's Vegetable
Cole Slaw
Grilled Asparagus
Warm Homemade Biscuit
Off the Rotisserie
Now burning apple, cherry & oak woods
Chicken
Half of a wood roasted chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
16 $
Pork Chop
Herb crusted double cut duroc marinated chop, served with your choice of side
26 $
Sunday, Monday, & Tuesday Night Special
Filet of Beef
Wood roasted filet of beef served with seasonal accompaniments
29 $
Wednesday & Thursday Night Special
Prime Rib
Slow roasted certified angus prime rib, salt and pepper crusted, served with mashed potatoes and fresh au jus
35 $
Friday & Saturday Night Special
Dessert
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream in a cast iron skillet
9 $
Key Lime Pie
Made fresh with lime zest, graham cracker crust, fresh whipped cream and walnuts
8 $
Carrot Cake
Classic, super moist, made in house with cream cheese frosting
9 $
Salads & Sandwiches
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, citrus vinaigrette, cornbread croutons
13 $
Baby Kale
Grapes, papaya, roasted peppers, macadamia nuts, tomato, cornbread croutons, chili-lime vinaigrette
12 $
Brussel Sprout
Lightly blanched sprouts tossed in a lemon vinaigrette, with dried blueberries, bacon, almonds, manchego cheese
11 $
Rock Shrimp Salad
Arugula, avocado, hearts of palm, sunflower seeds, and buttermilk-poppy seed vinaigrette
15 $
Chicken Dip
Rotisserie chicken, jack cheese, tomato, onion, arugula, chicken au jus
12 $
Cheeseburger
Certified angus beef, mayo, mustard, lettuce, tomato, pickle, onion
11 $
Turkey Burger
House made turkey burger with ginger and soy, asian slaw and marinated tomato
11 $
Veggie Burger
Made fresh with rice, beans, walnuts, sweet potatoes, wild mushrooms, topped with cheddar
11 $