Tables are uncomfortably close together - not the place if you’re looking for something intimate. Place is loud and it’s hard to hear each other. Service was great, though.
For two people we ordered:
Jalapeño biscuit
Japanese eggplant
Onion rings
Broccoli
Tagliatelle crab pasta
All were great, thoug
We have had Giant on our list for awhile (thanks to outstanding meals at chef special cocktail bar). Overall the experience was good but not amazing. We started with the maple butter biscuit and trout. Both of which were excellent and left us waiting to be excited for more. The pastas for us were bo
Giant was a really unique experience. The staff were friendly and the service was great. The food was paced well and the flavors were varied and complimentary. The cocktails were tasty, especially the extended stay and the nice chais one. My favorite dish of what we had was the broccoli and the flan
Great restaurant! Cool atmosphere and even better food. One of the first restaurants I ever ate at in Chicago. Been going consistently for years! Also, they do this cool thing that they charge a small fee to give their staff health insurance! How cool is it for service industry people to be able to
Giant is a cozy and vibrant restaurant with a down-to-earth staff. The server suggested us to order 2-3 plates per person. We got (1)Japanese eggplant (2)Onion rings (3)Scallops (4)Tagliatelle (5)Swordfish.
Rating 1>2>5>3=4
1) Japanese eggplant is a must-get from here. The eggplant taste like meat
Amazing, amazing food in tapas style. Got the broccoli, eggplant, flank steak and pasta. Everything was 11/10. Highly recommend!
I've been coming to Giant for 3 years, and it is always slapping. The crab pasta is something that should be on your table.
We thoroughly enjoyed Giant! The food was very good and the service was excellent. The tables are very cozy to each other but I do understand that they need to maximize their available table space. The peppers with tomato anchovy bread was the surprise best bite of the night. We also had the carrots
Wow. Truly innovative food. Who knew carrots could be so delicious? Incredible flavor and I loved the chickpeas with it. Onion rings were thin and delicious. The pasta we had were like nothing we’ve tasted. And the crepes Suzette were great and the ice cream it came with was wonderful. Our server wa
Some of the dishes were out of this world (highly recommend each person get a trout roe) and other dishes were too salty, which ruined them. Our server was really great but we could see the hostess seating other people and rolling her eyes after turning her back on them. The drink list was great. Th
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